Description
Easy Strawberry Shortcake Puppy Chow is a delightful, sweet snack mix that combines the crunch of Chex cereal with the sweetness of white chocolate and freeze-dried strawberries, dusted with icing sugar for a treat reminiscent of strawberry shortcake. Ready in just 15 minutes, this recipe is perfect for snacking, parties, or gifting.
Ingredients
Main Ingredients
- 1 ounce package freeze-dried strawberries
- 4 cups rice or corn Chex mix cereal
- 1 cup white chocolate chips
- 1/3 cup icing sugar
Instructions
- Prepare the Strawberries: Crush the freeze-dried strawberries into small pieces or powder using a food processor or by placing them in a sealed bag and gently smashing with a rolling pin.
- Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring between each until smooth and fully melted.
- Combine Ingredients: Place the Chex cereal in a large mixing bowl. Pour the melted white chocolate over the cereal and gently stir to coat all pieces evenly without breaking the cereal.
- Add Freeze-Dried Strawberries: Sprinkle the crushed freeze-dried strawberries over the coated cereal and gently fold to mix, ensuring even distribution of the strawberry pieces.
- Coat with Icing Sugar: Transfer the mixture into a large resealable plastic bag or a container with a lid. Add the icing sugar, seal, and shake or toss gently until all cereal pieces are well coated.
- Cool and Serve: Spread the puppy chow on a parchment-lined baking sheet to cool slightly and set. Once set, enjoy immediately or store in an airtight container for up to one week.
Notes
- You can substitute white chocolate chips with white almond bark for easier melting.
- Freeze-dried strawberries add intense flavor without moisture, but fresh strawberries are not recommended as they will make the mix soggy.
- Ensure gentle stirring to maintain cereal's crunch and prevent it from breaking.
- Store in an airtight container to keep it fresh and crunchy.
- This recipe can easily be doubled or halved.
