Description
Delight in these easy-to-make Sweet Cinnamon Twists, perfect for any occasion. Made with flaky puff pastry, cinnamon sugar, and a buttery glaze, these twists are crispy, aromatic, and irresistibly sweet. Ready in just 30 minutes, they make a wonderful treat for breakfast, snacks, or dessert.
Ingredients
Main Ingredients
- 1 package Puff Pastry (pre-made frozen, defrosted)
- 1/2 cup Granulated Sugar (coconut sugar can be used as a healthier alternative)
- 2 tablespoons Ground Cinnamon (freshly ground recommended)
- 1/4 cup Butter (melted; margarine can be used as a dairy-free substitute)
- 1 large Egg (for egg wash; can substitute with non-dairy milk for vegan option)
- 1 cup Powdered Sugar (optional, for decoration)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Pastry: Unwrap the defrosted puff pastry and roll it out on a floured surface until it is about 1/8 inch thick, ensuring an even thickness for uniform baking.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon until well blended to create the flavorful topping mix.
- Butter Coating: Brush the rolled-out pastry evenly with melted butter, which helps the cinnamon sugar stick and adds richness.
- Add Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the butter-coated pastry, ensuring full coverage for maximum flavor.
- Cut and Twist: Slice the pastry into 1-inch wide strips, then twist each strip several times to create the signature twisted shape. Arrange the twists on the lined baking sheet.
- Apply Egg Wash: Brush each twist with egg wash for a golden finish, or use non-dairy milk as a vegan alternative.
- Bake: Bake in the preheated oven for 15-20 minutes until the twists are golden brown, puffed, and crispy.
- Cool and Decorate: Allow the twists to cool slightly on a wire rack before dusting them with powdered sugar for a beautiful and sweet finishing touch.
Notes
- For a vegan version, substitute butter with margarine and egg wash with non-dairy milk.
- You can use coconut sugar instead of granulated sugar for a more natural sweetness.
- Make sure the puff pastry is fully thawed before rolling for easier handling.
- Serve warm for the best flavor and texture.
- Store leftovers in an airtight container at room temperature for up to 2 days; reheat in the oven to refresh crispiness.
