Name: Easy Wonton Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 6 cups chicken broth (low-sodium); 1 tbsp soy sauce; 1 clove garlic, minced; 1 tsp freshly grated ginger; 1 cup shredded carrots; 4 green onions, thinly sliced (white and green parts separated); 20 frozen wontons (mini chicken); ¼ tsp sesame oil; Salt & pepper to taste; Optional garnish: cilantro, chili oil, sesame seeds

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This easy wonton soup recipe is my go-to for a quick, flavorful meal. It combines a simple, savory broth with frozen wontons, creating a comforting dish that's ready in just 15 minutes.

Why I’ll Love This Recipe

I love this recipe because it’s quick, simple, and delivers big on flavor. The broth is aromatic with garlic, ginger, and soy sauce, and the wontons add a satisfying bite. It's a versatile dish that I can tweak to my preferences, adding extra vegetables or protein as desired. Plus, it’s so comforting on chilly evenings or whenever I need something light yet filling.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

6 cups chicken broth (low-sodium)
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon freshly grated ginger
1 cup shredded carrots
4 green onions, thinly sliced (white and green parts separated)
20 frozen wontons (mini chicken)
¼ teaspoon sesame oil
Salt & pepper to taste
Optional garnish: cilantro, chili oil, sesame seeds

directions

In a large pot, bring the chicken broth, soy sauce, garlic, and ginger to a boil.
Add the shredded carrots and the white parts of the green onions; simmer for 1–2 minutes.
Stir in the frozen wontons and cook for 8–10 minutes, or according to the package instructions, until they float and are heated through.
Remove from heat and stir in the sesame oil. Season with salt and pepper to taste.
Ladle into bowls and garnish with the green onions, cilantro, chili oil, or sesame seeds as desired.

Servings and timing

Servings: 6 bowls
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

Swap the chicken broth for vegetable stock and use veggie wontons for a vegetarian version.
Add extra vegetables like baby bok choy, spinach, mushrooms, or bean sprouts for added nutrition.
For a protein boost, toss in cooked shrimp or shredded chicken towards the end of cooking.
Spice it up with chili oil, sambal oelek, or chili flakes for an extra kick.

storage/reheating

I store leftovers in airtight containers in the fridge and usually finish them within 3–4 days. The wontons may soften slightly, but the soup still tastes great.
To reheat, I warm the soup gently on the stove, adding a splash of broth if needed to refresh it.
I prefer not to freeze the soup once the wontons are cooked, as they tend to become mushy. However, the broth alone can be frozen for 3–6 months.

FAQs

How do I prevent wontons from falling apart while cooking?

I find it helpful to add the wontons carefully with a slotted spoon and avoid overcrowding the pot. Once the wontons float, I remove them promptly to avoid overcooking.

Can I make this vegetarian or vegan?

Yes, I swap the chicken broth for vegetable broth and use vegetarian wontons, like mushroom or tofu-filled, for a completely meat-free version.

Which frozen wontons work best?

Mini chicken cilantro wontons are my favorite, but any small frozen wonton will work as long as I follow the package’s cooking time.

Can I add more veggies without extending cooking time?

I often add quick-cooking greens like spinach or bok choy in the last minute or two of cooking for a burst of color and extra nutrients.

How can I deepen the broth flavor?

To enhance the flavor, I simmer the garlic, ginger, and green onion in the broth before adding the wontons. I sometimes add a splash of Shaoxing wine or a dash of fish sauce for an even richer taste.

Conclusion

This Easy Wonton Soup has become a staple in my kitchen for good reason. It’s quick to prepare, super flavorful, and versatile enough to suit whatever ingredients I have on hand. Whether I’m making it for a quick dinner or a light lunch, I know I can always count on this comforting bowl of soup to satisfy my cravings in no time.

Easy Wonton Soup Recipe

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Author: Sue
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 6 bowls
Category: Soup
Method: Stovetop
Cuisine: Asian
Diet: Low Calorie

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Description

A comforting, easy-to-make wonton soup that’s perfect for busy nights, using frozen wontons and simple aromatics for a flavorful broth in under 15 minutes.

Instructions

In a large pot, bring chicken broth, soy sauce, garlic, and ginger to a boil.
Add shredded carrots and white parts of green onions; simmer for 1–2 minutes.
Stir in frozen wontons; cook 8–10 minutes or per package instructions, until they float and are heated through.
Remove from heat; stir in sesame oil. Season with salt and pepper.
Ladle into bowls and garnish with green onions, cilantro, chili oil, or sesame seeds as desired.

Notes

Swap chicken broth for vegetable stock and use veggie wontons for a vegetarian version.
Add baby bok choy, spinach, mushrooms, bean sprouts, or snow peas for extra nutrition and color.
Boost protein by tossing in cooked shrimp or shredded chicken near the end.
Spice it up with red chili oil, sambal oelek, or chili crisp.
Refrigerate leftovers in airtight containers and enjoy within 3-4 days.
To reheat, warm gently on the stove until hot and add a splash of broth to refresh the soup.
Do not freeze the soup with cooked wontons—they become mushy. Freeze the broth separately for 3-6 months.