Description
Elegant Blue Cheese Stuffed Pears are a sophisticated appetizer that combines sweet, tangy, and nutty flavors. The pears are filled with creamy blue cheese and cream cheese, then topped with toasted nuts, honey, and fresh chives.
Ingredients
- 4 ripe pears (Bosc or Anjou work well)
- ½ cup blue cheese, crumbled
- ¼ cup cream cheese, softened
- 2 tablespoons honey, plus extra for drizzling
- ¼ cup toasted walnuts or pecans, finely chopped
- 1 tablespoon fresh chives, finely chopped (optional, for garnish)
- 1 teaspoon lemon juice (to prevent browning)
Instructions
- Wash, dry, and halve the pears lengthwise. Use a melon baller or small spoon to scoop out the core and some flesh to make a little well. Brush the cut surfaces with lemon juice to keep them from browning.
- In a bowl, mix the crumbled blue cheese, softened cream cheese, and honey until smooth and well combined.
- Spoon the cheese mixture into each pear half, dividing it evenly.
- Top each stuffed pear with chopped nuts, drizzle with extra honey, and sprinkle with chives if desired. I serve them chilled or at room temperature.
Notes
- Cheese swaps: I sometimes use goat cheese or ricotta for a milder flavor.
- Fruit additions: Adding dried cranberries or pomegranate seeds gives a festive touch.
- Nut choices: Pistachios or almonds offer a different crunch.
- Herbs: A sprinkle of thyme, rosemary, or sage adds depth.
- Vegan version: I use plant-based cream cheese and maple syrup instead of honey.
Nutrition
- Serving Size: 1 pear half
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
