Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Energy Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 30–40 minutes (includes chill time)
  • Yield: About 20 balls
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These no-bake Energy Balls are the perfect healthy snack—made with oats, nut butter, and naturally sweetened with honey or maple syrup. Packed with wholesome ingredients and customizable mix-ins like chocolate chips or dried fruit, they're ideal for quick energy, meal prep, or on-the-go snacking.


Ingredients

  • 1½ cups old-fashioned rolled oats
  • ½ cup nut butter (peanut butter or almond butter)
  • ⅓ cup honey or maple syrup
  • 2 tablespoons ground flaxseed or chia seeds
  • ¼ cup mini chocolate chips (optional)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a large mixing bowl, combine oats, nut butter, honey, flaxseed or chia seeds, chocolate chips, vanilla extract, and salt.
  2. Stir until fully combined and the mixture begins to hold together.
  3. Chill the mixture in the fridge for 20–30 minutes to firm it up.
  4. Scoop and roll into bite-sized balls using your hands.
  5. Store energy balls in the fridge or freezer until ready to enjoy.

Notes

  • For added flavor and texture, mix in shredded coconut, chopped nuts, or dried fruits like cranberries or dates.
  • Boost protein by adding a scoop of your favorite protein powder.
  • If the mixture is too sticky, add more oats or refrigerate longer; if too dry, add more nut butter or sweetener.
  • Use sunflower seed butter or tahini to make the recipe nut-free.