Description
A spicy and comforting ramen bowl featuring tender chicken, fiery chili, creamy garlic sauce, and savory noodles—perfect for quick, flavorful weeknight meals.
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon honey
- 2 packs instant ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons garlic, minced
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 4 green onions, sliced
- Salt and pepper to taste
Instructions
- Marinate chicken in soy sauce, chili sauce, and honey for at least 30 minutes.
- Cook ramen noodles according to package instructions, drain and set aside. Simultaneously heat chicken broth until simmering.
- Heat olive oil in a pot; sauté chicken for 6-7 minutes until cooked through.
- Add garlic and paprika, sauté for 1 minute.
- Add chicken broth and noodles, simmer 3-5 minutes.
- Lower heat, add heavy cream, and simmer 5 minutes until slightly thickened. Season with salt and pepper.
- Serve hot, garnished with sliced green onions.
Notes
- Adjust spice by reducing chili sauce or adding more cream.
- Can substitute chicken with tofu, shrimp, or beef.
- Add vegetables like bok choy, mushrooms, or spinach.
- Replace heavy cream with coconut milk for dairy-free.
- Avoid microwaving leftovers to prevent soggy noodles; reheat gently on stove.
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 8g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
