Description
This Fiery Chicken Ramen with Creamy Garlic Sauce is a bold and comforting noodle dish that combines tender chicken, spicy chili heat, and a rich garlic cream sauce. Perfect for weeknight dinners or cozy nights in, this indulgent ramen recipe is easy to make, customizable, and absolutely packed with flavor. A must-try for fans of spicy creamy ramen!
Ingredients
- Ramen noodles (instant or fresh)
- Chicken breast or thigh, sliced
- Garlic, minced
- Heavy cream or full-fat coconut milk (for dairy-free option)
- Chicken broth
- Chili paste or Sriracha
- Soy sauce
- Sesame oil
- Green onions, chopped
- Olive oil oar vegetable oil
- Salt and pepper
Instructions
- Heat oil in a skillet over medium heat and sauté minced garlic until fragrant.
- Add sliced chicken, season with salt and pepper, and cook until browned and fully cooked through.
- Stir in chicken broth, cream (or coconut milk), chili paste, soy sauce, and sesame oil. Let it simmer until the sauce thickens slightly.
- Meanwhile, cook ramen noodles according to package instructions. Drain.
- Add cooked noodles to the sauce, tossing to coat well.
- Serve hot, topped with chopped green onions and extra chili sauce if desired.
Notes
- Use rotisserie chicken for a faster version.
- Add mushrooms, bok choy, or bell peppers for extra veggies.
- Make it spicier with chili oil or red pepper flakes.
- For a vegan version: swap chicken for tofu and use coconut milk.
- Store leftovers in the fridge up to 3 days; reheat with a splash of broth or cream.