Description
This rich and fluffy chocolate buttercream frosting is smooth, creamy, and packed with deep chocolate flavor. Perfect for cakes, cupcakes, and brownies, it’s easy to whip up and holds its shape beautifully for spreading or piping. The ultimate homemade chocolate frosting for any occasion!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3½–4 cups powdered sugar, sifted
- ½–¾ cup unsweetened cocoa powder (preferably Dutch-processed)
- 3–5 tablespoons heavy cream or whole milk
- 1½ teaspoons vanilla extract
- Pinch of salt
Instructions
- Beat softened butter on medium-high speed for 2–3 minutes until light and creamy.
- Sift together powdered sugar and cocoa powder to remove lumps.
- Gradually add the sugar and cocoa to the butter, mixing on low until combined.
- Increase mixer speed and beat for another 2 minutes until fluffy.
- Add vanilla, salt, and 2 tablespoons of cream or milk. Beat until smooth.
- Add more cream 1 tablespoon at a time until desired consistency is reached.
- Taste and adjust with more cocoa or vanilla if needed.
Notes
- Use Dutch-processed cocoa for a richer, darker chocolate flavor.
- Add 1 teaspoon espresso powder to intensify the chocolate.
- For a vegan version, use plant-based butter and milk.
- Salted butter can be used; just omit the added salt.
- Store in the fridge and re-whip before use for best texture.
