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Fluffy Keto Cottage Cheese Cloud Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 15 reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 pieces (4 servings)
  • Category: Bread
  • Method: Baking
  • Cuisine: Keto, Low Carb
  • Diet: Low Carb

Description

Fluffy Keto Cottage Cheese Cloud Bread is a low-carb, high-protein bread alternative that is light, airy, and perfect for ketogenic diets. Made with eggs, cottage cheese, and a touch of cream of tartar, this bread is easy to prepare and can be used as a base for sandwiches or enjoyed on its own.

Ingredients

Cloud Bread Ingredients

  • 3 large eggs, separated
  • 3 tablespoons whole milk cottage cheese or cream cheese
  • 1/4 teaspoon cream of tartar
  • 1 (1 g) packet artificial sweetener (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Separate Eggs: Carefully separate the egg whites from the yolks into two large mixing bowls, ensuring no yolk contaminates the whites.
  3. Beat Egg Whites: Add the cream of tartar to the egg whites and using an electric mixer, beat them until stiff peaks form. This step is crucial for the fluffy texture.
  4. Mix Yolks and Cheese: In the other bowl, combine the egg yolks with the cottage cheese (or cream cheese) and the artificial sweetener if using. Mix until smooth and well incorporated.
  5. Fold Mixtures: Gently fold the egg whites into the yolk and cheese mixture in batches, being careful to maintain the airiness of the whites. Use a spatula and fold until combined with no large streaks.
  6. Shape and Bake: Spoon the batter into 6 equal mounds on the prepared baking sheet, spreading them out slightly to form bread-like rounds.
  7. Bake: Bake in the preheated oven for about 25-30 minutes or until the breads are golden on top and set in the middle.
  8. Cool and Serve: Remove from the oven and let the cloud breads cool on a rack. Serve warm or at room temperature as a versatile bread substitute.

Notes

  • Ensure the egg whites are beaten to stiff peaks for the best fluffiness.
  • Use fresh eggs at room temperature for better volume when whipping egg whites.
  • Cottage cheese can be substituted with cream cheese for a richer flavor.
  • Cloud bread is best consumed the same day but can be stored in an airtight container in the refrigerator for up to 2 days.
  • Optional sweetener is used for a slightly sweet taste; omit for a savory bread.

Find it online: https://suerecipe.com/fluffy-keto-cottage-cheese-cloud-bread-recipe/