Description
A refreshing twist on the classic Caprese salad, combining crisp cucumbers, juicy tomatoes, creamy mozzarella, and fresh basil with a light balsamic dressing.
Ingredients
- 1 English cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine), drained
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper, to taste
Instructions
- In a large bowl, combine the sliced cucumber, halved cherry tomatoes, and mozzarella balls.
- Add the torn basil leaves to the bowl.
- In a small bowl, whisk together the olive oil and balsamic vinegar, then season with salt and pepper.
- Drizzle the dressing over the salad ingredients and toss gently to combine.
- Serve immediately or refrigerate for up to an hour before serving to allow the flavors to meld.
Notes
- To prevent the salad from becoming watery, salt the cucumber slices and pat them dry before use.
- Best enjoyed fresh, but can be stored in the fridge for up to 2 days.
- Try adding avocado, red onion, or grilled protein for variation.
- Use fresh mozzarella balls for optimal texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
