Description
This Fresh Strawberries with Warm Chocolate Sauce recipe is a quick and elegant dessert that combines juicy strawberries with silky melted chocolate. With just a few ingredients and five minutes, you can create a restaurant-worthy treat that’s perfect for sharing—or savoring solo!
Ingredients
- 1 cup fresh strawberries, whole or halved
- 1/2 cup dark or milk chocolate chips
- 2 tablespoons heavy cream (or milk)
- 1–2 squares of chocolate (optional, for garnish)
- 1 tablespoon mini chocolate chips (for topping)
Instructions
- Rinse and pat dry the strawberries. Leave some whole and halve others for variety.
- In a microwave-safe bowl, combine chocolate chips and cream. Microwave in 20-second intervals, stirring each time, until smooth and melted.
- Spoon the warm chocolate sauce onto a serving plate or shallow dish.
- Arrange strawberries on top of the chocolate, letting some dip into the sauce.
- Sprinkle with mini chocolate chips and garnish with chocolate squares, if using.
- Serve immediately while the chocolate is warm and glossy.
Notes
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Use dairy-free chocolate and plant milk to make it vegan.
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Swap strawberries for raspberries or banana slices for variation.
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Add a pinch of sea salt or a drizzle of balsamic glaze for a gourmet twist.
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Great for romantic dinners, quick desserts, or a simple sweet bite after lunch.