Description
This Fried Pickle Ranch Dip is a flavorful, creamy dip combining tangy dill pickles, savory ranch seasoning, and crispy toasted panko breadcrumbs for crunch. Perfectly chilled to develop robust flavors, this dip serves as an irresistible accompaniment to chips, pretzels, veggies, or as a spread for sandwiches and wraps.
Ingredients
For the Dip
- 12 ounces whipped cream cheese
- 1 cup sour cream
- 1 cup dill pickle, finely chopped, plus more for garnish
- 3 tablespoons ranch seasoning
- 3 cloves garlic, freshly grated (fairly large cloves)
- 1 tablespoon fresh dill, chopped, plus some for garnish
- 1 tablespoon fresh chives, finely snipped, plus some for garnish
- 1/2 teaspoon onion powder
- Kosher salt, to taste
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons lemon juice (freshly squeezed, about 1/2 a lemon)
For the Toasted Breadcrumbs
- 1/2 cup panko breadcrumbs
Instructions
- Toast the Panko Breadcrumbs: Add the panko breadcrumbs to a dry skillet and heat on medium-low. Stir occasionally until the breadcrumbs turn golden brown and develop a toasted aroma. Remove from heat and set aside to cool. Reserve 1 tablespoon for garnish.
- Mix the Dip Base: In a mixing bowl, combine the whipped cream cheese, sour cream, finely chopped dill pickles, ranch seasoning, freshly grated garlic, chopped fresh dill, finely snipped fresh chives, onion powder, kosher salt to taste, and freshly ground black pepper. Squeeze in the fresh lemon juice from half a lemon and stir the mixture well until all ingredients are fully incorporated.
- Add Toasted Breadcrumbs: Fold in the cooled toasted panko breadcrumbs, reserving some for garnish, to add texture and a subtle crunch to the dip.
- Chill to Develop Flavors: Cover the bowl and refrigerate the dip for at least 2 hours or overnight. This resting period allows the flavors to meld and intensify, resulting in a richer taste experience.
- Serve the Dip: Transfer the dip to a shallow serving bowl. Garnish with reserved finely chopped dill pickles, the reserved toasted panko breadcrumbs, and fresh herbs such as dill and chives to enhance presentation and flavor.
- Enjoy: Serve the Fried Pickle Ranch Dip with wavy chips, pretzel thins, or fresh vegetables. It also works wonderfully as a flavorful spread for sandwiches and wraps.
Notes
- For added flavor, you can adjust the amount of ranch seasoning according to your taste preference.
- Use freshly grated garlic for the best aromatic flavor; garlic powder is not recommended as it may alter the texture.
- Ensure the panko breadcrumbs are toasted evenly over medium-low heat to avoid burning and bitterness.
- The dip tastes best after chilling for at least 2 hours, but overnight chilling will deepen the flavors.
- Use kosher salt to control saltiness; start with a small amount and add more if needed.
- This dip is best served chilled and should be stored in the refrigerator in an airtight container if not consumed immediately.
