Description

Froot Loops Marshmallow Pinwheels are a vibrant, fun, and easy-to-make treat perfect for parties or a colorful snack. Combining the classic fruity crunch of Froot Loops cereal with gooey melted marshmallows and a creamy vanilla frosting swirl, these pinwheels offer a delightful balance of texture and sweetness. Rolled tightly and sliced into pinwheels, they make a visually appealing and delicious snack that kids and adults will love.

Ingredients

Cereal Mix

6 cups Kellogg's Froot Loops cereal

Marshmallow Binding

1 (10 oz) bag Kraft Jet-Puffed Mini Marshmallows
1/2 cup Land O Lakes Unsalted Butter

Frosting

1 tub Betty Crocker Rich & Creamy Vanilla Frosting (approx. 16 oz)

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Instructions

Melt Butter and Marshmallows: In a large pot over low heat, melt the 1/2 cup of unsalted butter. Once melted, add the entire 10 oz bag of mini marshmallows and stir continuously until both the butter and marshmallows are fully melted and combined into a smooth, sticky mixture.
Combine with Cereal: Remove the pot from heat and immediately fold in the 6 cups of Kellogg's Froot Loops cereal. Stir gently but thoroughly so that all the cereal pieces are evenly coated with the marshmallow mixture, ensuring the crunchy texture remains intact.
Press Into Rectangle: Transfer the coated cereal mixture onto a large sheet of wax paper that has been lightly sprayed with non-stick cooking spray. Using a spatula or your hands (sprayed with cooking spray), press the mixture firmly and evenly to form a large, thin rectangular sheet.
Spread Frosting: Open the tub of Betty Crocker Rich & Creamy Vanilla Frosting and spread the entire contents evenly over the flattened cereal rectangle. This will create a sweet and creamy layer that will hold the pinwheel shape when rolled.
Roll and Set: Starting from one of the longer edges, carefully roll the cereal sheet tightly into a log shape, using the wax paper to help guide and keep it firm. Once rolled, set the log aside at room temperature for 1 hour to firm up and allow the frosting to set.
Slice and Serve: After the setting time, unwrap the log and slice it into 1-inch thick pinwheels. Arrange on a serving platter and enjoy these colorful, sweet treats.

Notes

Use non-stick cooking spray on your hands and utensils to prevent sticking while pressing and rolling the mixture.
Press the cereal mixture firmly to help it hold together well, making rolling easier.
You can refrigerate the log for 30 minutes before rolling to make handling easier if desired.
For a variation, try using different flavored frostings or add a sprinkle of rainbow sprinkles over the frosting layer before rolling.
Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness and texture.