I love how these frozen yogurt–dipped blueberries combine creamy yogurt with sweet, burst-in-your-mouth berries. They’re a simple, healthy, and refreshing treat that’s perfect for satisfying sweet cravings or serving as a fun snack.

Why You’ll Love This Recipe

I love this recipe because it’s ridiculously easy—just blueberries and yogurt, freeze, and enjoy. I can customize it with flavored yogurt, drizzles, or coatings. It’s a guilt-free snack that’s both satisfying and nutritious. Plus, preparing a batch in advance means I always have a cool, grab-and-go treat ready.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1–2 cups fresh blueberries
½–1 cup Greek yogurt (plain or flavored)
Optional sweetener: honey or maple syrup (1–2 tsp)
Optional coating: melted chocolate, peanut butter, almond butter

Directions

Line a baking sheet with parchment or wax paper.
In a bowl, stir yogurt (and sweetener if using) until smooth.
Drop blueberries into the yogurt and toss gently.
Use a toothpick or fork to transfer yogurt-dipped berries onto the tray in a single layer.
Freeze until solid, about 1–2 hours.
(Optional) Once firm, dip clusters in melted chocolate or nut butter, then return to the freezer until hardened.
Transfer to an airtight, freezer-safe container for storage.

Servings and timing

Makes about 4 servings (depending on portion size)
Prep time: 5–10 minutes
Freezing time: 1–2 hours

Variations

Fruit swaps: I sometimes use grapes, strawberries, mango, kiwi, or diced banana instead of blueberries.
Yogurt styles: I’ve used plain, vanilla, dairy-free, and coconut yogurt—all taste great.
Sweetened yogurt: Mixing in a bit of honey or maple syrup makes it sweeter without overdoing it.
Double coating: I like to dip them again once frozen for a thicker layer or drizzle chocolate on top for a fun twist.

Storage/reheating

I store these in a freezer-safe bag or airtight container. They keep well for up to 1 month. When I’m ready to eat, I just let them sit at room temperature for a few minutes to soften slightly—no reheating needed.

FAQs

How long do frozen yogurt-dipped blueberries last in the freezer?

They last up to one month in the freezer when stored properly in an airtight container or freezer bag.

Can I use frozen blueberries instead of fresh?

Yes, I can use frozen ones, but I like to thaw them slightly before dipping so the yogurt sticks better.

Can I make berry clusters instead of individual pieces?

Definitely. I just spoon the yogurt-berry mix onto the tray in small clusters for a different texture and bite.

What toppings can I add before freezing?

I like adding crushed nuts, coconut flakes, or a light sprinkle of cinnamon before freezing for extra crunch and flavor.

Is this a healthy snack?

Yes, it’s a great low-calorie snack. Blueberries are packed with antioxidants, and Greek yogurt adds protein and probiotics.

Conclusion

These frozen yogurt–dipped blueberries are one of my favorite guilt-free treats. They’re easy to make, endlessly customizable, and perfect for hot days or light snacking. I love having them on hand whenever I need a quick burst of sweetness with a healthy twist.

Frozen Yogurt–Dipped Blueberries

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Author: Sue
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes
Yield: 4 servings
Category: Snack
Method: Freezing
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These frozen yogurt–dipped blueberries are a healthy, refreshing treat combining the creaminess of yogurt with the sweetness of berries. Easy to make and customizable, they’re a great snack for any time.

Ingredients

1–2 cups fresh blueberries
½–1 cup Greek yogurt (plain or flavored)
1–2 teaspoon honey or maple syrup (optional)
Melted chocolate, peanut butter, or almond butter for coating (optional)

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Instructions

Line a baking sheet with parchment or wax paper.
In a bowl, stir yogurt and sweetener (if using) until smooth.
Drop blueberries into the yogurt and toss gently to coat.
Use a toothpick or fork to place yogurt-dipped berries on the tray in a single layer.
Freeze until solid, about 1–2 hours.
(Optional) Dip frozen berries or clusters in melted chocolate or nut butter, then return to freeze until hardened.
Transfer to an airtight, freezer-safe container for storage.