Description
This vibrant fruit salad with honey-lime poppy seed dressing is a sweet, refreshing, and versatile side dish perfect for spring and summer. Made with a medley of fresh seasonal fruits and a zesty, slightly sweet dressing, it offers a burst of natural flavors that brighten any meal.
Ingredients
Fruit Salad:
- 1 lb. strawberries, sliced or diced
- 1 lb. fresh pineapple, diced
- 3 mandarin oranges, peeled, segmented & cut in half
- 4 kiwis, peeled & diced
- 1-1½ cups blueberries (about 12 ounces)
Honey-Lime Poppy Seed Dressing:
- 3 limes, juiced
- 3 tsp honey
- ½ tsp poppy seeds
Instructions
- Make the dressing: Whisk the lime juice, honey, and poppy seeds together in a small bowl until well combined. Set aside to let the flavors meld.
- Assemble the salad: In a large bowl, combine the chopped strawberries, diced pineapple, mandarin orange segments, diced kiwi, and blueberries, gently mixing to blend the fruits evenly.
- If serving immediately: Pour your desired amount of dressing over the fruit mixture and toss gently until the salad is fully coated and glossy.
- If serving later: Cover the bowl with plastic wrap and refrigerate the fruit salad for at least 1 hour to chill and let the flavors develop. When ready to serve, toss with the dressing and serve immediately.
Notes
- Use ripe, fresh fruits for the best flavor and texture.
- The salad can be made a few hours ahead but avoid adding the dressing too early to prevent sogginess.
- Modify the fruit according to seasonal availability or personal preferences.
- For a vegan option, substitute honey with maple syrup or agave nectar.
- To enhance the presentation, garnish with fresh mint leaves before serving.
