Description
These fudgy chewy brookies combine the best of brownies and cookies in one irresistible dessert. With gooey centers, crisp edges, and rich chocolate flavor, these brownie cookies are the ultimate treat for any chocolate lover. Perfect for bake sales, parties, or anytime you're craving something sweet and indulgent.
Ingredients
- 200g dark chocolate
- 100g butter (salted or unsalted)
- 2 large eggs
- 100g demerara sugar
- 50g caster sugar
- 70g plain flour
- 30g cocoa powder
- 100g chocolate chips (optional)
- Sea salt (optional, for sprinkling)
Instructions
- Melt chocolate and butter in a saucepan over low heat or microwave until smooth. Set aside to cool slightly.
- Whisk eggs and sugars in a large bowl until pale, thick, and fluffy.
- Combine flour and cocoa powder in a separate bowl, sifting if needed to remove lumps.
- Add melted chocolate mixture to the egg mixture, stirring gently to combine.
- Fold in the dry ingredients and chocolate chips (if using) until a thick, gooey batter forms.
- Scoop batter onto a parchment-lined baking tray, leaving space between each.
- Bake at 350°F (175°C) for 12–14 minutes until the edges are set but the centers remain soft.
- Cool slightly on the tray before transferring to a wire rack. Sprinkle with sea salt if desired.
Notes
- Chill the dough for 30 minutes before baking for thicker brookies.
- Swap dark chocolate for milk or white chocolate for a different flavor.
- Add chopped nuts or a splash of vanilla extract for variation.
- Store in an airtight container for up to 5 days or freeze for up to 3 months.
