Description
Funnel cake bites are the ultimate homemade fair food! These bite-sized treats are golden, crispy on the outside, fluffy on the inside, and coated in powdered sugar. Perfect for parties, snacking, or carnival-themed events, this easy funnel cake bites recipe brings nostalgic fairground flavor straight to your kitchen—no deep fryer required.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 2 tbsp granulated sugar
- ¼ tsp salt
- ¾ cup milk
- 2 large eggs
- 1 tsp vanilla extract
- Oil for frying (canola or vegetable)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In a separate bowl, beat eggs, milk, and vanilla extract until smooth.
- Combine wet and dry ingredients to form a batter similar to pancake consistency.
- Heat oil in a deep skillet or pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil, frying in batches for 2–3 minutes until golden brown.
- Remove bites with a slotted spoon and place on paper towels to drain.
- While warm, dust generously with powdered sugar. Serve immediately.
Notes
- For a fun twist, toss warm bites in cinnamon sugar or drizzle with chocolate or caramel sauce.
- Batter can be made a few hours in advance and stored in the fridge.
- Reheat in a 300°F oven for 5–7 minutes for best texture. Avoid microwaving.
