Description
Garlic Bread Grilled Cheese combines crispy, garlicky bread with gooey, melty cheese for a comforting sandwich that’s perfect for lunch, dinner, or a snack.
Ingredients
- 4 slices white or sourdough bread
- 4 tbsp salted butter, softened
- 2 garlic cloves, minced
- 1 tbsp parsley, finely chopped
- 1/2 cup shredded mozzarella
- 1/2 cup shredded cheddar cheese
- 2 tbsp grated parmesan
- Optional: red pepper flakes or Italian seasoning
Instructions
- In a small bowl, mix the softened butter, minced garlic, parsley, and grated parmesan.
- Spread the garlic butter on one side of each bread slice.
- On the non-buttered side, layer shredded mozzarella and cheddar cheese.
- Sandwich two slices together with the buttered sides facing out.
- Heat a skillet over medium heat and cook the sandwich for 3–4 minutes per side until golden and crispy and the cheese is melted.
- Let the sandwich rest for a minute before slicing and serving.
Notes
- Use fresh garlic for a more intense flavor.
- Customize with your favorite cheeses or bread types.
- For added flavor, include red pepper flakes or Italian seasoning.
- Reheat leftovers in a skillet or toaster oven to maintain crispiness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
