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Garlic Bread Grilled Cheese

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  • Author: Sue
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 1 sandwich
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Garlic Bread Grilled Cheese combines two comfort food classics into one savory, crispy, and gooey sandwich perfect for lunch, dinner, or a hearty snack.


Ingredients

  • 2 slices of French baguette, Italian loaf, or thick-cut sandwich bread
  • 2 tablespoons softened butter
  • 1 clove minced garlic (or 1 teaspoon jarred)
  • 1/4 teaspoon garlic powder (optional)
  • Pinch of salt
  • Pinch of black pepper
  • 1/2 cup shredded four-cheese blend (cheddar, mozzarella, provolone, etc.)
  • Chopped fresh parsley or chives for garnish (optional)

Instructions

  1. In a small bowl, mix softened butter with minced garlic, salt, pepper, and garlic powder if using.
  2. Spread the garlic butter evenly on one side of each bread slice.
  3. Preheat a skillet or griddle over medium-low heat.
  4. Place one slice of bread, buttered-side down, on the skillet and top with the cheese.
  5. Place the second slice on top, buttered-side up.
  6. Cook for 2–3 minutes until the bottom is golden brown and the cheese begins to melt.
  7. Flip carefully and cook for another 2–3 minutes until golden brown and the cheese is fully melted.
  8. Remove from the skillet and let rest for a minute.
  9. Slice in half and garnish with parsley or chives if desired.

Notes

  • Cook on medium-low to avoid burning the bread.
  • Use a combination of cheeses for better flavor and texture.
  • Feel free to add tomatoes, onions, spinach, or bacon for variation.
  • Best served fresh; reheating in a skillet helps maintain crispiness.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 480
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 70mg