Description
These fluffy Garlic Bread Rolls are a perfect homemade treat featuring soft, buttery dough infused with fresh garlic and parsley. Baked to golden perfection and brushed with a fragrant garlic butter glaze, they make an irresistible side for any meal or a savory snack on their own.
Ingredients
Dough Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk, warmed to 110°F
- 1 large egg, room temperature
Topping Ingredients
- 1 beaten egg, for brushing the tops
Garlic Butter Topping
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Flaky sea salt, for finishing
Instructions
- Prepare the Pan: Lightly butter the bottom and sides of a 9x13-inch baking pan and set it aside to prevent sticking.
- Make Garlic Butter for Dough: In a small pot, melt 4 1/2 tablespoons of unsalted butter and add 2 tablespoons of minced garlic. Cook for 1-2 minutes over low heat until the garlic becomes fragrant, then remove from heat and let it cool while measuring other ingredients.
- Combine Dough Ingredients: In a stand mixer bowl, mix together 3 1/2 cups plus 1 tablespoon flour, 3 tablespoons chopped parsley, 1 tablespoon sugar, 2 1/4 teaspoons instant yeast, and 1 teaspoon sea salt. Add warmed milk at 110°F, 1 large room temperature egg, and the cooled garlic butter mixture.
- Knead the Dough: Using the dough hook attachment, knead on low speed for about 10-12 minutes. The dough should be smooth, soft, and slightly tacky. If too sticky, gradually add 1 tablespoon of flour at a time until workable.
- Shape Rolls: Divide the dough into 12 equal portions (~67 grams each). Shape each into a smooth ball, pinching the bottom seam tightly. Place the rolls in the prepared pan, cover with plastic wrap or a kitchen towel, and let rise in a warm spot until doubled in size, about 1-2 hours.
- Preheat Oven: Set oven temperature to 350°F (180°C) while the dough rises.
- Apply Egg Wash: Once risen, brush the rolls' tops evenly with the beaten egg to develop a rich golden crust.
- Bake Rolls: Bake in the preheated oven for 20-30 minutes until the tops are golden brown and the rolls sound hollow when tapped.
- Prepare Garlic Butter Topping: While baking, melt 2 tablespoons butter in a small pot. Add 1 tablespoon minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in 1 tablespoon chopped parsley.
- Finish Rolls: When rolls come out of the oven, immediately brush them generously with the warm garlic butter mixture. Sprinkle with flaky sea salt if desired, and serve warm to enjoy the best flavor and texture.
Notes
- Measure flour by spooning it into the cup and leveling off with a knife to prevent overly dense dough.
- Allow dough to rise in a warm draft-free area for best results.
- Using room temperature eggs and warmed milk helps the yeast activate properly.
- Store leftover rolls in an airtight container for up to 2 days; reheat gently before serving.
- Can be frozen before baking; thaw and allow to rise before baking as directed.
