Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 slices thick-cut bread (Texas toast or your favorite); 2 tablespoons butter; 1–2 cloves garlic, minced (or 1/2 teaspoon garlic powder); Pinch of salt (optional); 2 grilled chicken breasts; 4 lettuce leaves; 4 tomato slices

I share a satisfyingly rich sandwich featuring garlic-buttered bread, juicy grilled chicken, crisp lettuce, and fresh tomato—simple yet indulgent.

Why You’ll Love This Recipe

I love how this sandwich balances richly flavored garlic-buttered bread with the freshness of lettuce and tomato. The grilled chicken adds heartiness, and the combination feels both comforting and elegant. It’s quick enough for everyday, but tasty enough to feel special.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• Thick-cut bread (Texas toast or favorite)
• Butter
• Garlic (minced or powder)
• Salt (optional)
• Grilled chicken breast
• Lettuce leaves
• Tomato slices

Directions

Mix butter with garlic (minced or powder) until evenly blended
Spread garlic butter on one side of each bread slice
Toast the bread in a skillet over medium heat until golden and fragrant
Grill chicken breast until cooked through (165 °F internal temp), then let rest and slice
Assemble sandwich: place lettuce and tomato on one slice of toast, top with grilled chicken, close with another slice
Serve immediately while everything’s warm and crisp

Servings and timing

Makes 2 to 4 sandwiches, depending on bread and chicken size
Prep time: about 10 minutes
Cook time: about 15 to 20 minutes
Total time: around 25 to 30 minutes

Variations

• Add a slice of provolone or cheddar to the chicken before closing the sandwich
• Mix chopped parsley or basil into the garlic butter
• Stir a dash of chili flakes or hot sauce into the garlic butter for a spicy version
• Layer sliced avocado for added creaminess
• Use different bread types like ciabatta or whole grain for variety

Storage/reheating

I store components separately in airtight containers in the fridge for up to 3 days
To reheat, I warm the chicken and bread together in a skillet or toaster oven for 2 to 3 minutes to keep their crispness
Lettuce and tomato are best added fresh right before serving

FAQs

Can I use chicken thighs instead of breast?

Yes—I sometimes swap in grilled chicken thighs for extra juiciness and flavor. They work well with garlic butter

What kind of bread works best?

I prefer thick-cut bread like Texas toast or sourdough. It holds up to the butter and grilling without getting soggy

How can I make this vegetarian?

I’ve used grilled portobello mushroom caps brushed with garlic butter. They give a satisfying, meaty texture

Can I prepare chicken ahead of time?

Definitely. I grill the chicken in advance, slice it, and keep it in the fridge. When ready, I reheat it in a skillet while toasting the bread

How do I keep the sandwich from getting soggy?

I toast the bread well and layer the lettuce and tomato between the chicken and the top slice of bread to create a moisture barrier

Conclusion

I absolutely enjoy this garlic butter lettuce, tomato, and grilled chicken sandwich because it’s quick, flavorful, and versatile. Whether I’m cooking for myself or sharing it, it always delivers that perfect mix of freshness and richness.

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Author: Sue
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2–4 sandwiches
Category: Sandwich
Method: Grilling
Cuisine: American
Diet: Halal

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Description

A satisfyingly rich sandwich with garlic-buttered bread, juicy grilled chicken, crisp lettuce, and fresh tomato—simple yet indulgent.

Ingredients

4 slices thick-cut bread (Texas toast or your favorite)
2 tablespoons butter
1–2 cloves garlic, minced (or ½ teaspoon garlic powder)
Pinch of salt (optional)
2 grilled chicken breasts
4 lettuce leaves
4 tomato slices

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Instructions

Mix butter with garlic (minced or powder) until evenly blended.
Spread garlic butter on one side of each bread slice.
Toast the bread in a skillet over medium heat until golden and fragrant.
Grill chicken breast until cooked through (165 °F internal temp), then let rest and slice.
Assemble sandwich: place lettuce and tomato on one slice of toast, top with grilled chicken, close with another slice.
Serve immediately while everything’s warm and crisp.

Notes

Use chicken thighs for extra juiciness.
Choose thick-cut bread like sourdough for better structure.
Vegetarian option: swap chicken for garlic-buttered portobello mushroom caps.
Grill chicken ahead and reheat as needed.
Layer ingredients to avoid sogginess: lettuce and tomato between chicken and top slice.