Description
Garlic butter steak bites with creamy Parmesan shells is a rich, indulgent dinner that brings together juicy, seared steak in garlicky butter and cheesy pasta shells smothered in a luscious cream sauce. Perfect for a cozy weeknight meal or a special occasion, this easy steak and pasta recipe is pure comfort food with bold flavor and minimal prep.
Ingredients
- For the steak bites:
- Sirloin steak, cut into bite-sized cubes
- Olive oil
- Unsalted butter
- Garlic, minced
- Worcestershire sauce
- Italian seasoning
- Smoked paprika
- Salt and pepper
- For the creamy Parmesan shells:
- Pasta shells
- Heavy cream
- Grated Parmesan cheese
- Shredded mozzarella cheese
- Unsalted butter
- Garlic, minced
- Garlic powder
- Onion powder
- Italian seasoning
- Salt and pepper
Instructions
- Season steak cubes with salt, pepper, Italian seasoning, and smoked paprika.
- Heat olive oil in a skillet over medium-high heat. Sear steak for 2–3 minutes per side until browned. Reduce heat, add butter, garlic, and Worcestershire sauce. Cook for 2 more minutes, stirring to coat the steak. Remove from pan and set aside.
- In the same skillet, melt more butter and sauté garlic until fragrant.
- Add heavy cream and season with garlic powder, onion powder, and Italian seasoning. Simmer for a few minutes.
- Stir in Parmesan and mozzarella until melted and smooth.
- Add cooked pasta shells and mix until well coated. Season with salt and pepper to taste.
- Plate the pasta and top with garlic butter steak bites. Serve warm.
Notes
- Swap sirloin for ribeye, tenderloin, or even chicken.
- Add spinach or mushrooms for extra flavor and texture.
- Sprinkle red pepper flakes for a spicy version.
- Truffle oil makes a fancy finishing touch.
- Use any short pasta if shells aren’t available.
