I love how this recipe brings together tender, seared steak bites with a rich, creamy Parmesan garlic sauce. It's a comforting dish that's both indulgent and easy to prepare, making it perfect for a cozy dinner at home.

Why You’ll Love This Recipe

I appreciate the simplicity of the ingredients, which come together to create a luxurious meal.
The combination of garlic, butter, and Parmesan cheese offers a depth of flavor that's hard to resist.
It's versatile; I can serve it over pasta, rice, or with crusty bread to soak up the delicious sauce.
The quick cooking time means I can enjoy a gourmet meal without spending hours in the kitchen.
It's a dish that impresses guests but is easy enough for a weeknight dinner.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb (450g) sirloin steak, cut into bite-sized pieces
Salt and pepper to taste
2 tablespoon (28g) butter
5 cloves garlic, minced
½ cup (120ml) beef broth
½ cup (120ml) heavy cream
½ cup (50g) grated Parmesan cheese
Fresh parsley for garnish

Directions

I start by seasoning the steak bites with salt and pepper.
In a skillet over medium-high heat, I melt the butter and add the steak bites, searing them until browned, about 3-4 minutes. Then, I remove them and set them aside.
In the same skillet, I sauté the minced garlic until fragrant, about 30 seconds.
I deglaze the skillet with beef broth, scraping up any browned bits.
I stir in the heavy cream and Parmesan cheese, letting it simmer until the sauce thickens, about 3-5 minutes.
I return the steak bites to the skillet, coating them with the sauce.
Finally, I garnish with fresh parsley and serve warm.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Sometimes, I add a splash of white wine when deglazing the pan for an extra layer of flavor.
For a spicy kick, I sprinkle in some red pepper flakes.
I occasionally substitute the sirloin with ribeye or tenderloin for a different texture and taste.
Adding sautéed mushrooms or spinach can enhance the dish's richness and nutritional value.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, I warm the steak bites gently in a skillet over low heat, adding a splash of cream or broth to maintain the sauce's consistency.
I avoid microwaving, as it can overcook the steak and alter the sauce's texture.

FAQs

What cut of steak works best for this recipe?

I prefer using sirloin steak for its balance of tenderness and flavor, but ribeye or tenderloin are also excellent choices.

Can I make this dish ahead of time?

Yes, I can prepare the sauce ahead and store it separately. When ready to serve, I cook the steak bites fresh and combine them with the reheated sauce.

Is there a dairy-free alternative for the sauce?

I can substitute the butter with a plant-based alternative and use coconut cream instead of heavy cream. Nutritional yeast can replace Parmesan cheese for a similar flavor profile.

What sides pair well with this dish?

I often serve it over pasta, mashed potatoes, or with crusty bread. A side of steamed vegetables or a fresh salad complements the richness of the sauce.

Can I freeze the leftovers?

I don't recommend freezing, as the cream-based sauce may separate upon thawing, affecting the dish's texture.

Conclusion

This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe is a delightful blend of simplicity and indulgence. I enjoy how the tender steak pairs with the creamy, flavorful sauce, creating a dish that's both comforting and elegant. Whether I'm cooking for myself or entertaining guests, it's a go-to recipe that never disappoints.

Garlic Butter Steak Bites with Parmesan Cream Sauce

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Author: Sue
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: American

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Description

Tender, seared steak bites smothered in a rich, creamy Parmesan garlic sauce. A comforting and indulgent dish that's quick to prepare and perfect for cozy dinners.

Ingredients

1 lb (450g) sirloin steak, cut into bite-sized pieces
Salt and pepper to taste
2 tbsp (28g) butter
5 cloves garlic, minced
½ cup (120ml) beef broth
½ cup (120ml) heavy cream
½ cup (50g) grated Parmesan cheese
Fresh parsley for garnish

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Instructions

Season the steak bites with salt and pepper.
In a skillet over medium-high heat, melt the butter and add the steak bites. Sear until browned, about 3-4 minutes, then remove and set aside.
In the same skillet, sauté the minced garlic until fragrant, about 30 seconds.
Deglaze the skillet with beef broth, scraping up any browned bits.
Stir in the heavy cream and Parmesan cheese. Let it simmer until the sauce thickens, about 3-5 minutes.
Return the steak bites to the skillet and coat them with the sauce.
Garnish with fresh parsley and serve warm.