Description
Garlic Flatbread in Air Fryer is a quick and easy recipe that delivers soft, fluffy flatbread with a delicious garlicky kick—all made effortlessly in your air fryer. Perfect as a snack, side, or wrap base, this no-yeast flatbread is ready in just 20 minutes!
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Plain yogurt
- Olive oil
- Garlic cloves, minced
- Butter
- Fresh parsley (optional)
Instructions
- Mix flour, baking powder, and salt in a large bowl.
- Add yogurt and olive oil; mix to form a soft dough.
- Knead on a floured surface until smooth.
- Divide and roll into flat rounds.
- Combine melted butter with minced garlic.
- Brush dough rounds with garlic butter.
- Preheat air fryer to 375°F (190°C).
- Air fry flatbreads (buttered side up) for 5–6 minutes until golden.
- Garnish with chopped parsley if desired.
Notes
- Add shredded cheese before cooking for a cheesy version.
- Mix in chili flakes for a spicy kick.
- Swap in whole wheat flour for a healthier twist.
- Add herbs like rosemary or thyme into the dough for more flavor.
- Store leftovers in the fridge for up to 5 days; reheat in air fryer for best texture.
