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Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

Published: Aug 31, 2025 by Sue · This post may contain affiliate links · Leave a Comment

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This Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a hearty, comforting, and balanced meal that I enjoy making for both family dinners and casual gatherings. The juicy chicken seasoned with garlic and herbs pairs beautifully with creamy mashed potatoes and sweet, buttery glazed carrots. It’s the kind of dish that feels homey yet special enough to serve to guests. Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

Why You’ll Love This Recipe

I love this recipe because it strikes the perfect balance of flavor, texture, and nutrition. The garlic herb chicken is savory and aromatic, while the mashed potatoes are smooth and creamy, bringing comfort to every bite. The glazed carrots add a touch of sweetness and freshness that lightens the whole plate. It’s also versatile enough to make on a weeknight or for a Sunday dinner, and the components can be prepped ahead to save time.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • Chicken breasts or thighs

  • Olive oil or butter

  • Fresh garlic, minced

  • Fresh or dried herbs (such as thyme, rosemary, parsley)

  • Salt and pepper

  • Potatoes (Yukon Gold or Russet work best)

  • Milk or cream

  • Butter

  • Carrots

  • Brown sugar or honey

  • Fresh parsley (optional, for garnish)

Directions

  1. I start by seasoning the chicken with garlic, herbs, salt, and pepper.

  2. I heat olive oil or butter in a skillet and sear the chicken until golden brown, then finish cooking it until tender and juicy.

  3. While the chicken cooks, I peel and boil the potatoes until fork-tender, then mash them with butter, milk or cream, and seasoning until smooth and fluffy.

  4. For the glazed carrots, I simmer peeled carrot slices in a bit of butter, brown sugar or honey, and a splash of water until tender and lightly caramelized.

  5. Finally, I plate everything together, adding a sprinkle of parsley for a fresh finish.

Servings and timing

This recipe makes about 4 servings. It typically takes around 40–45 minutes to prepare and cook, making it a great option for both weeknight dinners and weekend meals.

Variations

I sometimes use salmon or turkey cutlets in place of chicken when I want a different protein. For the mashed potatoes, I occasionally add roasted garlic or cream cheese for extra richness. The glazed carrots can also be made with maple syrup instead of brown sugar or honey. Adding other vegetables like green beans or roasted Brussels sprouts creates an even heartier plate.

storage/reheating

I keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the chicken and sides in the oven at 350°F until heated through, or I use the microwave for a quicker option. If the mashed potatoes seem a little dry when reheated, I stir in a splash of milk or cream to bring back their creamy texture.

FAQs

How do I know when the chicken is fully cooked?

I check that the chicken reaches an internal temperature of 165°F and that the juices run clear when cut.

Can I make the mashed potatoes ahead of time?

Yes, I prepare them a day in advance and reheat them with a little extra butter or cream to keep them smooth.

What herbs work best for the chicken?

I like using a mix of rosemary, thyme, and parsley, but oregano or basil can also work well.

Can I make this recipe dairy-free?

Yes, I replace butter with olive oil and use a plant-based milk for the mashed potatoes.

How do I make the carrots less sweet?

I simply reduce the amount of brown sugar or honey and let the natural sweetness of the carrots shine.

Conclusion

This Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is one of my favorite meals to make when I want something satisfying yet wholesome. The combination of savory chicken, creamy potatoes, and tender glazed carrots always feels comforting and delicious. Whether I’m serving it for a weeknight dinner or a special occasion, it’s a dish that never fails to impress.

Print

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Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

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  • Author: Sue
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal
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Description

This Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a hearty, comforting, and balanced meal. Juicy, flavorful chicken pairs with creamy mashed potatoes and sweet glazed carrots for a satisfying dinner perfect for family or guests.


Ingredients

  • 4 chicken breasts or thighs
  • 2 tbsp olive oil or butter
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tbsp chopped fresh parsley (plus more for garnish)
  • Salt and pepper to taste
  • 2 lbs potatoes (Yukon Gold or Russet), peeled and chopped
  • ½ cup milk or cream
  • 3 tbsp butter
  • 4 large carrots, peeled and sliced
  • 2 tbsp brown sugar or honey
  • 2 tbsp water

Instructions

  1. Season chicken with garlic, thyme, rosemary, parsley, salt, and pepper.
  2. Heat olive oil or butter in a skillet over medium heat. Sear chicken until golden brown on both sides and cooked through (internal temperature of 165°F).
  3. Meanwhile, boil potatoes in salted water until fork-tender. Drain and mash with butter, milk or cream, salt, and pepper until smooth.
  4. In a separate pan, simmer carrots with butter, brown sugar or honey, and water until tender and glazed.
  5. Plate the chicken with mashed potatoes and glazed carrots. Garnish with fresh parsley if desired.

Notes

  • Use bone-in, skin-on chicken for more flavor if preferred.
  • Swap brown sugar with maple syrup for a different glaze on carrots.
  • Add roasted garlic or cream cheese to mashed potatoes for extra richness.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

  • Serving Size: 1 plate (chicken, potatoes, carrots)
  • Calories: 520
  • Sugar: 8g
  • Sodium: 480mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 110mg

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Hey there! I'm Sue, a mom, a wife, and someone who’s always in the kitchen trying out new recipes or revisiting old ones that remind me of family gatherings and special moments.

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