Name: Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2–3 chicken breasts (or boneless chicken thighs); 1.5 lbs baby potatoes or Yukon Gold potatoes, quartered; 3 tbsp olive oil; 4 cloves garlic, minced; ½ cup grated Parmesan cheese; 1 tsp Italian seasoning; ½ tsp paprika; 1 tsp salt; ½ tsp black pepper; Fresh parsley (optional, for garnish)

This Garlic Parmesan Chicken and Potatoes recipe is a flavorful, hearty one-pan dinner that brings together juicy chicken breasts, tender potatoes, and a rich garlic-parmesan seasoning. Everything roasts in the same pan, making cleanup a breeze while locking in layers of savory goodness.

Why You’ll Love This Recipe

I love how this dish simplifies dinnertime. The whole meal comes together on a single sheet pan, which means less cleanup and more time to relax. The chicken turns out juicy and flavorful, and the potatoes soak up all the garlic-parmesan goodness. It’s a comforting, satisfying meal that’s easy enough for weeknights but tasty enough to serve to guests.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chicken breasts (or thighs, if preferred)
Baby potatoes or Yukon Gold, quartered
Olive oil
Fresh garlic, minced
Grated Parmesan cheese
Italian seasoning
Paprika
Salt
Black pepper
Fresh parsley (optional, for garnish)

Directions

I preheat the oven to 400°F (200°C) and lightly grease a large baking sheet or line it with parchment paper.
In a bowl, I mix together olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper.
I toss the potatoes in half of this mixture and spread them on one side of the pan.
Then I coat the chicken in the remaining garlic-parmesan mixture and place it on the other side of the pan.
I bake everything for about 35–40 minutes, flipping the chicken halfway through, until the chicken is cooked through and the potatoes are tender and golden.
I like to sprinkle fresh parsley on top before serving for a fresh touch.

Servings and timing

This recipe makes about 4 servings and takes approximately 10 minutes to prep and 40 minutes to cook, totaling 50 minutes from start to finish.

Variations

I sometimes swap chicken breasts for boneless thighs when I want extra juiciness.
For a spicier kick, I add a pinch of crushed red pepper flakes to the seasoning mix.
I like to add vegetables like green beans or broccoli to the pan for a complete one-pan meal.
I occasionally mix in a little lemon zest with the Parmesan for a bright flavor boost.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, I prefer using the oven at 350°F until warmed through, about 15 minutes. The microwave works too, but I cover the dish with a damp paper towel to keep the chicken from drying out.
If freezing, I separate the chicken and potatoes and store them in airtight containers for up to 2 months. I thaw in the fridge overnight before reheating.

FAQs

How do I know when the chicken is fully cooked?

I use a meat thermometer to make sure the internal temperature reaches 165°F (75°C). The juices should also run clear when the chicken is cut.

Can I use bone-in chicken pieces?

Yes, I’ve made it with bone-in chicken thighs and it turns out great. Just add an extra 10–15 minutes to the baking time and check for doneness.

What kind of potatoes work best?

I like using baby potatoes or Yukon Golds because they roast well and get a nice golden crust. Red potatoes work too.

Can I prepare this ahead of time?

Yes, I sometimes prep everything a few hours ahead, cover the pan with foil, and keep it in the fridge until I’m ready to bake it.

How do I keep the chicken from drying out?

I make sure not to overbake and I sometimes cover the chicken loosely with foil during the last 10 minutes if it looks like it's drying out.

Conclusion

Garlic Parmesan Chicken and Potatoes is one of those go-to dinners I always come back to. It’s flavorful, simple, and everything cooks together for a no-fuss cleanup. Whether I’m cooking for my family or having friends over, this one-pan meal never disappoints.