Description
This Garlic Parmesan Chicken and Potatoes recipe is an easy one-pan dinner packed with bold garlic and parmesan flavor. Juicy chicken breasts and golden roasted potatoes come together in a single sheet pan for a satisfying, mess-free meal perfect for busy weeknights or casual entertaining.
Ingredients
- 2–3 chicken breasts (or boneless chicken thighs)
- 1.5 lbs baby potatoes or Yukon Gold potatoes, quartered
- 3 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and grease or line a large baking sheet.
- In a bowl, mix olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper.
- Toss potatoes in half the mixture and spread on one side of the pan.
- Coat chicken with remaining seasoning and place on the other side of the pan.
- Bake for 35–40 minutes, flipping chicken halfway through, until chicken is cooked through and potatoes are golden.
- Garnish with chopped fresh parsley and serve.
Notes
- Use bone-in chicken thighs for extra flavor—just increase cook time by 10–15 minutes.
- Add green beans or broccoli to the pan for a complete meal.
- Sprinkle with lemon zest for a fresh flavor twist.
- To reheat, use the oven at 350°F or microwave with a damp paper towel.
