Description
This Garlic Parmesan Chicken and Potatoes is a flavorful, crispy, one-pan dinner made with juicy chicken thighs or breasts, golden roasted potatoes, and a buttery garlic parmesan coating. It’s the ultimate easy weeknight meal that delivers comfort, flavor, and minimal cleanup in under an hour.
Ingredients
- Boneless, skinless chicken thighs or breasts
- Baby potatoes or Yukon gold potatoes
- Olive oil
- Butter (melted)
- Garlic (minced)
- Grated parmesan cheese
- Italian seasoning
- Paprika
- Salt
- Black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment or lightly grease it.
- Cut potatoes into halves or quarters, depending on size.
- In a bowl, mix olive oil, melted butter, garlic, parmesan, Italian seasoning, paprika, salt, and pepper.
- Toss potatoes with half the garlic parmesan mixture. Spread them on one side of the baking sheet.
- Coat chicken with the remaining mixture. Place on the other side of the sheet.
- Roast for 35–40 minutes, flipping potatoes halfway through. Ensure chicken reaches 165°F internal temp.
- Broil for the last 2–3 minutes for extra crispiness.
- Garnish with fresh parsley and serve hot.
Notes
- Swap in sweet potatoes or add broccoli, green beans, or zucchini to the pan.
- Bone-in chicken thighs can be used—just adjust cook time.
- Add red pepper flakes or hot sauce for a spicy version.
- Broil at the end to enhance crispiness on both chicken and potatoes.
