This Garlic Parmesan Chicken Meatloaf is a flavorful, comforting twist on the classic meatloaf. Made with ground chicken, savory garlic, and plenty of Parmesan cheese, it’s juicy, tender, and packed with taste. Whether I'm making it for a cozy weeknight dinner or prepping meals for the week, this meatloaf always delivers.

Why You’ll Love This Recipe

I love how simple this meatloaf is to put together, yet it feels like a gourmet dish. Using chicken instead of beef lightens things up, and the combination of garlic and Parmesan adds so much flavor. It bakes up golden on the outside, moist on the inside, and makes the kitchen smell amazing. Plus, it’s easy to customize based on what I have in my pantry.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound ground chicken
½ cup grated Parmesan cheese
½ cup breadcrumbs
¼ cup finely chopped parsley
3 garlic cloves, minced
1 egg, beaten
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
¼ cup milk
2 tablespoons olive oil
¼ cup grated mozzarella cheese (optional)

Directions

Preheat the oven to 375°F (190°C).
In a large mixing bowl, I combine ground chicken, Parmesan, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper.
I pour in the milk and mix until everything is just combined.
I divide the mixture into four mini loaves and place them on a parchment-lined or greased baking sheet.
I drizzle olive oil on top for a crisp golden finish.
Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
If using mozzarella, I add it in the last 5 minutes of baking to melt.
I let the meatloaves rest for a few minutes before serving so they stay juicy.

Servings and Timing

Servings: 4 mini loaves
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes

Variations

Cheese-stuffed: I sometimes tuck a cube of mozzarella into the center for a cheesy middle.
Herbed: Adding chopped fresh basil or thyme gives a fresh flavor boost.
Spicy: A pinch of crushed red pepper flakes or diced jalapeños adds a kick.
Veggie-loaded: I sneak in finely chopped spinach or shredded zucchini for extra nutrients.

Storage/Reheating

Refrigerate: I store leftovers in an airtight container for up to 3 days.
Freeze: I wrap individual loaves in plastic wrap and freeze for up to 3 months.
Reheat: I warm them in a 350°F (175°C) oven for about 10 minutes, or until hot. Frozen loaves should be thawed overnight in the fridge before reheating.

FAQs

Can I use ground turkey instead of chicken?

Yes, I often use ground turkey as a substitute. It works just as well and keeps the texture light.

What can I use instead of breadcrumbs?

When I don’t have breadcrumbs, I’ve used crushed crackers, panko, or even rolled oats. They all hold the meatloaf together nicely.

How can I keep the meatloaf from drying out?

I avoid overmixing and make sure to add the milk—it helps lock in moisture. I also don’t overbake them.

Can I prepare this ahead of time?

Absolutely. I often shape the loaves and refrigerate them a day ahead. Then I just bake them fresh when I’m ready.

Is this recipe gluten-free?

It can be! I swap the breadcrumbs for gluten-free ones or almond flour to keep it gluten-free.

Conclusion

This Garlic Parmesan Chicken Meatloaf is one of my favorite easy meals—it’s delicious, filling, and always a crowd-pleaser. Whether I'm making it for a regular dinner or freezing extras for later, I know it’s going to taste great every time.

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Author: Sue
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 6 servings
Category: Dinner
Method: Baking
Cuisine: American, Italian-Inspired

Print Recipe

Description

This Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort food, made with ground chicken, garlic, Parmesan cheese, and Italian herbs. Topped with marinara and melted mozzarella, it's juicy, cheesy, and perfect for a hearty family dinner.

Instructions

Preheat & Prepare Pan
Preheat oven to 400°F (200°C). Grease a loaf pan or line with parchment paper.
Mix Ingredients
In a large bowl, mix ground chicken, Parmesan, breadcrumbs, egg, parsley, garlic, salt, pepper, onion powder, Italian seasoning, marinara, and mozzarella until just combined.
Shape and Bake
Press the mixture into the prepared loaf pan. Spread a thin layer of marinara over the top. Bake for 45 minutes.
Add Toppings and Finish
Remove from oven, top with extra mozzarella, and bake 5–10 more minutes until cheese is melted and golden.
Rest & Serve
Let rest for 5 minutes before slicing. Garnish with parsley if desired.