Description
This Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort food, made with ground chicken, garlic, Parmesan cheese, and Italian herbs. Topped with marinara and melted mozzarella, it's juicy, cheesy, and perfect for a hearty family dinner.
Ingredients
- 1 ½ pounds ground chicken
- ½ cup grated Parmesan cheese
- ½ cup seasoned breadcrumbs
- 1 egg, beaten
- 2 tablespoons fresh parsley, finely chopped
- 4 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ¼ cup marinara sauce
- 1 cup shredded mozzarella cheese
- For Topping:
- Additional marinara sauce
- Additional shredded mozzarella cheese
- Fresh parsley, chopped (optional)
Instructions
- Preheat & Prepare Pan
Preheat oven to 400°F (200°C). Grease a loaf pan or line with parchment paper. - Mix Ingredients
In a large bowl, mix ground chicken, Parmesan, breadcrumbs, egg, parsley, garlic, salt, pepper, onion powder, Italian seasoning, marinara, and mozzarella until just combined. - Shape and Bake
Press the mixture into the prepared loaf pan. Spread a thin layer of marinara over the top. Bake for 45 minutes. - Add Toppings and Finish
Remove from oven, top with extra mozzarella, and bake 5–10 more minutes until cheese is melted and golden. - Rest & Serve
Let rest for 5 minutes before slicing. Garnish with parsley if desired.
Notes
- Substitute ground turkey for a lean alternative.
- Store leftovers in the fridge for up to 3 days.
- Freeze individual slices for up to 3 months and reheat as needed.
