Description
Garlic Parmesan Roasted Potatoes are an easy and delicious side dish made with red potatoes, garlic, and Parmesan cheese. Crispy on the outside and tender on the inside, they’re the perfect companion for any dinner or holiday meal. Try this simple garlic Parmesan potato recipe for a flavor-packed bite every time!
Ingredients
- Red potatoes, quartered
- 1/4 cup olive oil
- 3 teaspoons minced garlic (about 3 cloves)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/3 cup grated Parmesan cheese
- Chopped fresh parsley, for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss quartered potatoes with olive oil, garlic, Italian seasoning, salt, and pepper.
- Spread evenly on a parchment-lined or greased baking sheet.
- Sprinkle Parmesan cheese over the top.
- Roast for 25-30 minutes, or until golden brown and tender.
- Garnish with parsley if desired and serve hot.
Notes
- For extra crispiness, avoid overcrowding the baking sheet.
- You can add mozzarella or cheddar in the last 5 minutes for a cheesy twist.
- Red pepper flakes can add a spicy kick.
- Store leftovers in an airtight container for up to 3 days. Reheat in the oven or skillet to retain crispiness.
