Name: Garlic Shrimp in Tomato Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, minced; 1 pound large shrimp, peeled and deveined; 2 cups fresh tomatoes, chopped; 2 tablespoons fresh dill, chopped

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I fell in love with this simple yet flavorful garlic shrimp in tomato sauce recipe—it comes together in just about 15 minutes with only five main ingredients and feels fresh, bright, and satisfying.

Why I’ll Love This Recipe

I love how quickly I can get dinner on the table with minimal prep but maximum flavor. The garlic and fresh tomatoes pair beautifully with succulent shrimp, and dill adds a surprising herbaceous note. It’s light but still rich enough to feel like comfort food.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
olive oil
garlic cloves, minced
large shrimp (peeled, deveined)
fresh tomatoes, chopped
fresh dill, chopped

Directions

I heat olive oil in a pan over medium heat, then stir in garlic until fragrant. I add the shrimp and cook until they turn pink and opaque. I remove them, then add the fresh chopped tomatoes and simmer briefly until they soften. I stir the shrimp back in, sprinkle chopped dill, and heat everything until just warmed through.

Servings and timing

This recipe serves about 4 people and takes approximately 15 minutes total: around 5 minutes of prep time and 10 minutes of cooking time.

Variations

I’ve tried adding a pinch of red pepper flakes for heat or sautéing onions along with garlic for added depth. Sometimes I stir in a splash of white wine or vinegar to brighten the sauce. Parsley or basil can replace dill if I’m short on herbs.

storage/reheating

I cool leftovers quickly, store them in an airtight container, and refrigerate for up to 2 days. When reheating, I gently warm them on the stovetop—adding a tiny splash of water or oil helps keep the shrimp from drying out.

FAQs

How do I prevent the shrimp from overcooking?

I cook the shrimp separately until just opaque—around 3–4 minutes total—and add them back at the end just to warm through so they stay tender.

Can I use canned tomatoes instead of fresh?

I can—many times I use canned diced tomatoes or crushed tomatoes when fresh aren’t available. I just simmer them a little longer to thicken the sauce.

What herbs work best if I don’t have dill?

I often use parsley, basil, or oregano. They each bring their own unique twist to the dish and pair well with shrimp and tomato.

Is this recipe good over pasta or rice?

Absolutely—I sometimes serve it over linguine, spaghetti, or a bed of rice. It’s also delicious with crusty bread to soak up the sauce.

What side dishes go well with this?

I like to serve it with a green salad, roasted vegetables, or garlic bread. For something heartier, creamy polenta or couscous works great too.

Conclusion

I’m always impressed by how a few simple ingredients—garlic, shrimp, tomatoes, olive oil, and herbs—can turn into something so flavorful and elegant in just minutes. This garlic shrimp in tomato sauce recipe has become a go-to for me on busy weeknights or when I want something satisfying and fresh without a lot of fuss.

Garlic Shrimp in Tomato Sauce

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Author: Sue
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Mediterranean
Diet: Low Calorie

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Description

A quick and flavorful garlic shrimp in tomato sauce dish made with just five ingredients. Ready in 15 minutes, it combines succulent shrimp, fresh tomatoes, garlic, and dill for a bright, comforting meal.

Ingredients

2 tablespoons olive oil
4 garlic cloves, minced
1 pound large shrimp, peeled and deveined
2 cups fresh tomatoes, chopped
2 tablespoons fresh dill, chopped

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Instructions

Heat olive oil in a large skillet over medium heat.
Add minced garlic and cook until fragrant, about 30 seconds.
Add shrimp and cook for 3–4 minutes, until pink and opaque. Remove from skillet and set aside.
Add chopped tomatoes to the skillet and simmer for 3–5 minutes, until softened.
Return shrimp to the skillet, add chopped dill, and stir to combine.
Heat everything through for 1–2 minutes and serve warm.