Description
A quick and flavorful garlic shrimp in tomato sauce dish made with just five ingredients. Ready in 15 minutes, it combines succulent shrimp, fresh tomatoes, garlic, and dill for a bright, comforting meal.
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 pound large shrimp, peeled and deveined
- 2 cups fresh tomatoes, chopped
- 2 tablespoons fresh dill, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 30 seconds.
- Add shrimp and cook for 3–4 minutes, until pink and opaque. Remove from skillet and set aside.
- Add chopped tomatoes to the skillet and simmer for 3–5 minutes, until softened.
- Return shrimp to the skillet, add chopped dill, and stir to combine.
- Heat everything through for 1–2 minutes and serve warm.
Notes
- Do not overcook shrimp—add them back at the end just to warm through.
- Optional: add red pepper flakes, white wine, or vinegar for extra flavor.
- Substitute dill with parsley, basil, or oregano if needed.
- Serve over pasta, rice, or with crusty bread.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 180mg
