Description
Garlic Turmeric Rice is a vibrant and flavorful side dish made with aromatic garlic, earthy turmeric, and fluffy white rice. With its golden color and savory depth, this easy recipe pairs perfectly with grilled meats, vegetables, or curry. It's a quick, one-pot dish you'll reach for again and again.
Ingredients
- 1 cup long grain white rice (basmati or jasmine)
- 1 tbsp olive oil or unsalted butter
- 2–3 cloves garlic, minced
- 1/2 tsp ground turmeric
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 2 cups water or broth (chicken or vegetable)
- Fresh parsley or cilantro, for garnish (optional)
Instructions
- Rinse the rice: Rinse rice under cold water until the water runs clear. This helps the rice cook up fluffy, not sticky.
- Sauté the garlic: In a saucepan, heat olive oil or melt butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant and golden (not browned).
- Add rice and spices: Stir in the rinsed rice, turmeric, salt, and pepper. Toast for 1–2 minutes to let the flavors absorb.
- Cook: Pour in water or broth. Bring to a boil, then reduce heat to low. Cover and simmer for 15–18 minutes, or until the liquid is absorbed and rice is tender.
- Rest and fluff: Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and garnish with fresh herbs, if desired.
Notes
- Add lemon juice for a bright finish.
- Stir in peas or carrots for extra color and texture.
- Swap in half coconut milk for extra richness.
- Add a pinch of cumin or coriander for added spice depth.
- To keep it vegan, use olive oil and vegetable broth.
