Description
This easy crockpot grape jelly meatballs recipe combines just three ingredients—BBQ sauce, grape jelly, and frozen meatballs—into a sweet and savory party favorite, perfect for effortless entertaining.
Ingredients
- 18 oz BBQ sauce
- 18 oz grape jelly
- 32 oz frozen cooked meatballs (about 50 meatballs)
Instructions
- In a crockpot, mix together the BBQ sauce and grape jelly until smooth.
- Add the frozen meatballs and stir until all meatballs are well coated in the sauce.
- Cook on low for 4 to 5 hours or on high for about 2 hours.
- Stir occasionally if possible for even coating.
- Serve warm directly from the crockpot or transfer to a serving dish.
Notes
- Try cranberry jelly or pineapple chunks as alternatives for a different flavor twist.
- Add chili sauce or hot sauce for a spicy kick.
- Homemade or turkey meatballs can also be used.
- Leftovers keep well in the fridge for up to 4 days or can be frozen for up to 2 months.
- Reheat gently on the stovetop or in the microwave for best results.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 300
- Sugar: 18g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
