Description
This Greek Chicken Gyros with Cucumber Tzatziki recipe is a flavorful and easy Mediterranean meal featuring juicy marinated chicken, creamy tzatziki sauce, and fresh veggies wrapped in warm pita. Made with apple cider vinegar for a balanced tang, it's perfect for weeknight dinners or weekend gatherings.
Ingredients
- For the Chicken Marinade:
- Chicken thighs or breasts
- Greek yogurt
- Fresh lemon juice
- Extra virgin olive oil
- Apple cider vinegar
- Garlic cloves, minced
- Dried oregano
- Salt and pepper
- For the Tzatziki Sauce:
- Greek yogurt
- Cucumber, grated and squeezed
- Garlic cloves, minced
- Fresh dill, chopped
- Lemon juice
- Extra virgin olive oil
- Salt and pepper
- For the Greek Salad:
- Tomatoes, diced
- Cucumber, peeled and diced
- Red onion, diced
- Fresh parsley, chopped
- Extra virgin olive oil
- Salt and pepper
- Feta cheese (optional)
- To Serve:
- Pita bread or flatbread
- Optional toppings: lettuce, olives, extra feta
Instructions
- Marinate Chicken: Mix all marinade ingredients in a bowl. Add chicken and coat thoroughly. Cover and refrigerate for at least 2 hours or overnight.
- Make Tzatziki: In another bowl, combine Greek yogurt, drained cucumber, garlic, dill, lemon juice, olive oil, salt, and pepper. Mix well and chill.
- Prepare Salad: Toss tomatoes, cucumber, onion, and parsley with olive oil, salt, and pepper. Add feta if desired.
- Cook Chicken: Grill or sear chicken over medium-high heat until cooked and lightly charred, about 5–7 minutes per side. Let rest before slicing.
- Assemble Gyros: Warm pita, layer with chicken, salad, and tzatziki. Add extra toppings if desired. Fold and serve.
Notes
- Chicken: Thighs offer more flavor, but breasts are leaner.
- Tzatziki Tip: Make it ahead to let the flavors meld.
- Serving Suggestion: Pair with hummus, olives, or roasted potatoes.
