This Greek Chicken with Lemon and Feta is a vibrant, Mediterranean-inspired dish that brings together juicy chicken, zesty lemon, and creamy feta cheese. It's a simple yet flavorful recipe that's perfect for a weeknight dinner or a special occasion.
Why I Love This Recipe
I love how this recipe combines the tanginess of lemon with the richness of feta, creating a harmonious blend of flavors. The chicken turns out tender and juicy, absorbing all the delightful seasonings. It's a fuss-free meal that doesn't compromise on taste.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Chicken thighs or breasts
- Fresh lemon juice
- Garlic cloves
- Olive oil
- Dried oregano
- Salt and pepper
- Crumbled feta cheese
- Fresh parsley for garnish
Directions
- I start by marinating the chicken in a mixture of lemon juice, minced garlic, olive oil, oregano, salt, and pepper. I let it sit for at least 30 minutes to absorb the flavors.
- I preheat the oven to 400°F (200°C).
- I place the marinated chicken in a baking dish and bake for about 25-30 minutes, or until the chicken is cooked through and golden brown.
- Once done, I sprinkle crumbled feta cheese over the top and garnish with fresh parsley before serving.
Servings and Timing
This recipe serves 4 people and takes approximately 45 minutes from start to finish, including marinating time.
Variations
- I sometimes add sliced olives or sun-dried tomatoes for extra flavor.
- For a spicier kick, I include a pinch of red pepper flakes in the marinade.
- I occasionally substitute chicken with tofu for a vegetarian version.
Storage/Reheating
I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place the chicken in a baking dish, cover with foil, and warm in a 350°F (175°C) oven until heated through.
FAQs
How can I ensure the chicken stays moist?
I make sure not to overcook the chicken and always let it rest for a few minutes after baking to retain its juices.
Can I use chicken breasts instead of thighs?
Yes, I can use chicken breasts, but I keep an eye on the cooking time as they can dry out faster than thighs.
What sides pair well with this dish?
I often serve it with roasted vegetables, a fresh Greek salad, or warm pita bread.
Can I prepare this dish ahead of time?
Absolutely, I marinate the chicken the night before and store it in the refrigerator until I'm ready to bake it.
Is it possible to grill the chicken instead of baking?
Yes, I grill the marinated chicken over medium heat until it's cooked through, which adds a nice smoky flavor.
Conclusion
This Greek Chicken with Lemon and Feta is a delightful dish that's both easy to prepare and full of flavor. I enjoy making it for family dinners and gatherings, knowing it will be a hit every time.
Greek Chicken with Lemon and Feta
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Description
A vibrant Mediterranean-inspired dish featuring juicy chicken marinated in lemon and garlic, baked to perfection, and topped with creamy feta and fresh parsley. Ideal for a flavorful weeknight dinner or special occasion.
Ingredients
- 4 chicken thighs or breasts
- ¼ cup fresh lemon juice
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- ½ cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Marinate the chicken in lemon juice, minced garlic, olive oil, oregano, salt, and pepper. Let sit for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- Place marinated chicken in a baking dish and bake for 25-30 minutes until cooked through and golden brown.
- Sprinkle crumbled feta cheese on top and garnish with chopped parsley before serving.
Notes
- Add sliced olives or sun-dried tomatoes for variation.
- Include red pepper flakes in the marinade for extra spice.
- Substitute chicken with tofu for a vegetarian version.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a 350°F oven, covered with foil, until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
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