Description
This Greek Orzo with Lemon and Herbs is a bright, flavorful side dish featuring tender orzo pasta simmered in a fragrant blend of garlic, onion, oregano, dill, and fresh lemon zest. It’s a quick and easy recipe perfect for a light lunch or as an accompaniment to Mediterranean meals, offering a refreshing balance of citrus and herbs with a silky texture from olive oil.
Ingredients
Produce
- ½ onion, finely chopped
- 3 cloves garlic, finely chopped
- 1 tbsp lemon zest (from 1 lemon, reserve ½ tsp for garnish)
- Fresh dill (optional garnish)
- Lemon juice, to taste
Pantry
- 2 tbsp extra virgin olive oil, plus extra for finishing
- ¼ tsp salt, plus more to taste
- 1 tsp dried oregano
- 1 tsp dried dill
- ¼ tsp black pepper, plus more to taste
- 1 cup orzo pasta
- 2 ½ cups vegetable or chicken broth
Instructions
- Prepare Aromatics: Finely chop the onion and garlic to ensure they cook evenly and release their flavors thoroughly into the dish.
- Heat Oil: Warm the 2 tablespoons of extra virgin olive oil in a small saucepan over medium heat to create a flavorful base for the orzo.
- Sauté Onion and Garlic: Add the chopped onion, garlic, and ¼ teaspoon salt to the pan. Cook gently for about 2-3 minutes until the onion is softened and translucent, releasing its sweetness.
- Add Herbs and Orzo: Stir in the dried oregano, dried dill, and black pepper. Then add the orzo pasta, stirring well to coat all the pieces in the oil and herb mixture, enhancing their flavor.
- Add Lemon Zest and Broth: Incorporate the lemon zest (keeping ½ teaspoon aside for garnish). Pour in the vegetable or chicken broth and bring it to a simmer. Let the orzo cook gently for about 10 minutes until tender and most of the liquid has absorbed.
- Season and Serve: Once cooked, adjust salt and pepper to taste. Transfer orzo to a serving dish and finish with a drizzle of extra virgin olive oil, a squeeze of fresh lemon juice, a sprinkle of fresh dill, and the reserved lemon zest for a fresh aromatic boost.
Notes
- You can use either vegetable or chicken broth depending on your dietary preference or desired flavor.
- If you prefer a creamier texture, you can add a small knob of butter or a splash of olive oil at the end.
- Serve this dish warm as a perfect complement to grilled meats or fish, or enjoy it as a light vegetarian main course.
- Fresh dill garnish is optional but highly recommended to enhance the herbal notes.
