Description
A high-protein, creamy no-bake Greek Yogurt Cookie Dough that's quick to prepare and perfect as a healthy dessert or snack.
Ingredients
- 1/2 cup Greek yogurt (plain, unsweetened)
- 1 scoop whey protein powder (vanilla, cookie dough, or unflavored)
- 1 tbsp creamy peanut butter
- 1-2 tsp sweetener of choice (e.g., maple syrup, honey, or stevia)
- 1 tbsp chocolate chips
- Optional: splash of milk (if needed for consistency)
Instructions
- In a bowl, combine Greek yogurt, protein powder, peanut butter, and sweetener. Stir until the mixture is smooth.
- If the dough is too thick, add a small amount of milk to reach desired consistency.
- Fold in chocolate chips until evenly distributed.
- Serve immediately or chill in the fridge for a thicker, colder treat.
Notes
- Use flavored protein powders like chocolate or cinnamon roll for variation.
- Add-ins like crushed nuts, mini marshmallows, or raisins can customize the recipe.
- For a vegan version, use plant-based yogurt and vegan protein powder.
- Store leftovers in the fridge up to 2 days; stir in milk if it thickens.
- Do not freeze, as texture will change.
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 7g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 10mg
