Description
These Greek yogurt pancakes are a simple, delicious breakfast option made with just four ingredients: Greek yogurt, eggs, flour, and baking soda. They’re fluffy, tangy, and ready in just 15 minutes, perfect for a quick and nutritious morning meal.
Ingredients
For the Pancakes
- 6 ounces Greek yogurt
- 1 large egg
- ½ cup all-purpose flour
- 1 teaspoon baking soda
Instructions
- Prepare the Batter: Whisk Greek yogurt in a medium bowl until smooth and creamy. Add the egg and whisk again until fully combined and uniform in texture.
- Combine Dry Ingredients: In a small bowl, mix together the all-purpose flour and baking soda. Gradually add this dry mixture to the yogurt and egg mixture, whisking until the batter is smooth with no lumps.
- Heat the Griddle: Place a griddle or large non-stick skillet over medium-high heat and lightly oil the surface to prevent sticking.
- Cook the Pancakes: Drop large spoonfuls of batter onto the hot griddle. Cook until bubbles form on the surface and the edges look dry, about 3 to 4 minutes.
- Flip and Finish Cooking: Carefully flip the pancakes and cook the other side until golden brown, approximately 2 to 3 minutes. Repeat this process with the remaining batter.
Notes
- For a lighter version, you can substitute the whole egg with just an egg white.
- Ensure the griddle is properly heated to prevent the pancakes from sticking and to achieve a nice golden color.
- Serve immediately with your favorite toppings such as fresh fruit, honey, or maple syrup.
