Description
These Mediterranean-inspired grilled halloumi skewers are bright, savory, and perfect for a quick appetizer or light meal. Lemon juice adds a tangy zing, while thyme brings aromatic depth to the charred cheese.
Ingredients
- 8 oz Halloumi cheese, cut into 1-inch cubes
- 1 lemon (half juiced, half cut into wedges)
- 1 tsp fresh thyme leaves or 1 tsp dried thyme
- 2 cloves garlic, minced
- 2–3 tbsp olive oil
- Salt and pepper, to taste
- Optional: bell peppers, cherry tomatoes, red onion chunks
Instructions
- If using wooden skewers, soak them in water for 20–30 minutes.
- In a bowl, whisk together olive oil, lemon juice, garlic, thyme, salt, and pepper.
- Add halloumi and optional veggies to the bowl and toss gently to coat. Let marinate briefly.
- Thread halloumi and veggies onto skewers, alternating as desired.
- Preheat grill or grill pan to medium-high heat.
- Grill skewers for about 3–4 minutes per side until the halloumi is golden and slightly crisp.
- Transfer to a plate and squeeze fresh lemon juice over before serving.
Notes
- Use metal skewers or rosemary sprigs for added aroma and sustainability.
- For a twist, try oregano or za’atar instead of thyme.
- Store leftovers in the fridge for up to 2 days and reheat on grill or under broiler.
- Don’t freeze grilled halloumi as it alters the texture.
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 40mg
