Description
These grilled shrimp Caesar wraps are a bold, fresh twist on the classic Caesar salad—made with smoky grilled shrimp, crisp romaine, creamy Caesar dressing, and Parmesan, all wrapped in a soft tortilla. Ready in under 20 minutes, they’re perfect for a light dinner, quick lunch, or party-friendly appetizer.
Ingredients
- Large shrimp, peeled and deveined
- Olive oil
- Garlic powder
- Salt and pepper
- Romaine lettuce, chopped
- Caesar dressing
- Shaved or grated Parmesan cheese
- Large flour tortillas or wraps
- Croutons (optional, crushed, for crunch)
Instructions
- Toss shrimp with olive oil, garlic powder, salt, and pepper.
- Grill shrimp over medium heat for 2–3 minutes per side until pink and slightly charred.
- In a bowl, mix chopped romaine, Caesar dressing, and Parmesan.
- Warm tortillas slightly to make them pliable.
- Layer the Caesar salad and grilled shrimp onto each tortilla.
- Add crushed croutons if desired for extra crunch.
- Roll each wrap tightly, slice in half, and serve.
Notes
- Add-ins: cherry tomatoes, avocado, grilled corn, or red onion for extra texture and flavor.
- Spice it up with Cajun seasoning or hot sauce on the shrimp.
- Use spinach or whole wheat wraps for a healthier option.
- Store components separately and assemble fresh for best texture.
- Great eaten cold or warm—perfect for packed lunches.
