Description
This grilled steak bowl layers smoky-seasoned steak and charred zucchini over grains like rice or quinoa, all topped with a creamy garlic-herb sauce for a balanced, flavorful meal.
Ingredients
- 1 lb steak (ribeye, sirloin, flank, or skirt), seasoned and grilled
- 2 zucchinis, sliced
- 2 cups cooked grains (rice, farro, quinoa, etc.)
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 garlic cloves, minced
- 2 tbsp fresh herbs (parsley, cilantro, or dill), chopped
- 1/4 cup mayonnaise
- 1/4 cup yogurt or sour cream
- 1 tbsp lemon or lime juice
Instructions
- Cook the grains according to package directions and keep warm.
- Season steak with salt, pepper, garlic, and herbs. Grill or sear to desired doneness. Let rest and slice.
- Toss zucchini in olive oil, salt, and pepper. Grill until tender and charred.
- Whisk together mayonnaise, yogurt or sour cream, garlic, lemon or lime juice, herbs, salt, and pepper to make the sauce.
- Assemble bowls by layering grains, then zucchini and steak, and drizzling with creamy sauce.
Notes
- Use a meat thermometer to ensure steak is cooked to preference.
- Store components separately for freshness.
- Customize grains, veggies, or sauce to your liking.
- Great for meal prep or fresh cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg
