Description
These Grilled Thai Coconut Chicken Skewers are packed with bold Thai flavors and infused with a creamy coconut marinade. Perfect for summer grilling, cookouts, or meal prep, this easy recipe delivers juicy, flavorful chicken every time.
Ingredients
- Boneless, skinless chicken thighs
- Coconut cream
- Soy sauce
- Brown sugar
- Garlic
- Ginger
- Lime juice
- Bamboo or metal skewers
Instructions
- Make the marinade: mix coconut cream, soy sauce, brown sugar, garlic, ginger, and lime juice.
- Cut chicken into bite-sized pieces and marinate for 2 hours or overnight.
- Thread chicken onto soaked bamboo or metal skewers.
- Grill over medium-high heat for 10–12 minutes, turning occasionally.
- Brush with extra coconut cream in the final minutes and serve hot.
Notes
- Add Thai red curry paste for heat.
- Swap chicken for tofu or shrimp.
- Pair with jasmine rice or cucumber salad.
- Avoid microwaving leftovers to maintain texture.
