Name: Hamburger Steak with Onions and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef (80/20 preferred); ¼ cup breadcrumbs; 1 large egg; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons olive oil; 2 tablespoons butter; 2 medium yellow onions, thinly sliced; 2 cups beef broth; 2 tablespoons all-purpose flour; 1 teaspoon Worcestershire sauce; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon fresh thyme (optional); 1 tablespoon cornstarch mixed with water (optional, for thickening)

Jump to Recipe·Leave a Review

Hamburger Steak with Onions and Gravy is a timeless comfort dish made with juicy, seasoned beef patties simmered in a rich, savory onion gravy. It’s warm, satisfying, and perfect for a hearty homemade meal.

Why I Love This Recipe

I love how this dish turns basic ingredients into something deeply flavorful and comforting. The tender hamburger steaks smothered in a luscious onion gravy feel like a warm hug on a plate. It’s easy to prepare and perfect for weeknight dinners or when I want something that feels home-cooked and special.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Hamburger Steaks:

1 pound ground beef (80/20 preferred)
¼ cup breadcrumbs
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil

For the Onion Gravy:

2 tablespoons butter
2 medium yellow onions, thinly sliced
2 cups beef broth
2 tablespoons all-purpose flour
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon fresh thyme (optional)
1 tablespoon cornstarch mixed with water (optional, for thickening)

Directions

I start by mixing ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl. I make sure not to overmix to keep the patties tender.
I shape the mixture into four equal-sized patties.
In a skillet over medium heat, I heat the olive oil and cook the patties for 4–5 minutes on each side, until browned and cooked through. I remove the patties and set them aside.

For the gravy:
4. In the same skillet, I melt the butter and sauté the onions until they’re soft and caramelized, about 10–15 minutes.
5. I sprinkle the flour over the onions and cook, stirring, for 2–3 minutes.
6. I gradually add the beef broth, stirring constantly to avoid lumps, then add Worcestershire sauce, salt, pepper, and thyme.
7. I let the gravy simmer until thickened, about 5–7 minutes. If I want it thicker, I stir in the cornstarch mixture.
8. I return the patties to the skillet and let them simmer in the gravy for another 5 minutes to absorb all the flavor.

Servings and Timing

This recipe makes 4 servings. The total time from start to finish is about 45 minutes — 15 minutes of prep and 30 minutes of cooking.

Variations

I sometimes substitute ground turkey or chicken for a lighter version.
For a gluten-free option, I use gluten-free breadcrumbs and flour.
When I want a low-sodium version, I choose reduced-sodium broth and seasoning.
To make it vegetarian, I swap in a plant-based meat alternative and vegetable broth.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm everything in a skillet over medium heat until heated through. I also use the microwave, heating in 1-minute intervals and stirring in between.

FAQs

How do I keep the hamburger steaks from falling apart?

I make sure to use enough binder (egg and breadcrumbs) and avoid overmixing the meat mixture.

Can I make this ahead of time?

Yes, I often prepare the patties and gravy ahead. I store them separately and reheat together just before serving.

What sides go well with this dish?

I usually serve it with mashed potatoes, white rice, or buttered egg noodles. A simple green veggie makes a great addition too.

Can I freeze the leftovers?

I freeze the cooked patties without the gravy. Once frozen solid, I place them in a freezer-safe bag for up to 3 months. I thaw before reheating.

What if my gravy is too thin?

If the gravy is too runny, I stir in a slurry of cornstarch and water and let it simmer until it thickens.

Conclusion

Hamburger Steak with Onions and Gravy is one of those classic dishes I turn to when I want something cozy and delicious. It’s rich, hearty, and full of satisfying flavor. Whether for a weeknight dinner or a laid-back Sunday meal, it always hits the spot.

Hamburger Steak with Onions and Gravy

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Sue
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Course
Method: Skillet
Cuisine: American
Diet: Low Salt

Print Recipe

Description

Hamburger Steak with Onions and Gravy is a comforting and hearty dish featuring seasoned beef patties simmered in a savory onion gravy. Ideal for a fulfilling homemade meal.

Instructions

Mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl without overmixing.
Shape the mixture into four equal-sized patties.
Heat olive oil in a skillet over medium heat and cook the patties for 4–5 minutes on each side until browned and cooked through. Remove and set aside.
In the same skillet, melt butter and sauté onions until soft and caramelized, about 10–15 minutes.
Sprinkle flour over the onions and cook for 2–3 minutes while stirring.
Gradually add beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce, salt, pepper, and thyme.
Simmer the gravy until thickened, about 5–7 minutes. Add cornstarch mixture if a thicker gravy is desired.
Return patties to the skillet and simmer in the gravy for 5 minutes to absorb the flavors.