Description
A quick and healthy stir fry combining lean ground beef, crisp cabbage, and bold Asian flavors, perfect for busy weeknights.
Ingredients
- 1 lb lean ground beef
- 4 cups green cabbage, thinly sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1 tablespoon olive oil or cooking oil of choice
- Optional: 1/2 teaspoon crushed red pepper flakes or 1 teaspoon chili paste
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in onion, garlic, and ginger, and cook until fragrant.
- Add sliced cabbage and stir fry until tender-crisp.
- Pour in soy sauce, rice vinegar, and sesame oil, stirring to coat evenly.
- Cook for an additional 2–3 minutes to let flavors meld.
- Serve hot, garnished with green onions and sesame seeds.
Notes
- Use ground turkey or chicken as a variation.
- Add extra vegetables like bell peppers or shredded carrots.
- Serve over rice or cauliflower rice for a more filling meal.
- Store leftovers in the fridge for up to 3 days.
- Use tamari for a gluten-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
