Description
These healthy no-bake chocolate peanut butter crunch bars are the perfect blend of creamy, crunchy, and chocolatey—all made with wholesome ingredients and no oven required. Naturally sweetened, gluten-free, and easily vegan, they're the ultimate feel-good treat.
Ingredients
- 1 cup natural peanut butter (or almond butter)
- 1/3 cup maple syrup or honey
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 2 ½ cups crispy rice cereal
- ½ cup rolled oats (optional)
- 1 cup dark chocolate chips or chopped chocolate
- Sea salt (optional, for topping)
Instructions
- Line an 8x8-inch pan with parchment paper.
- In a saucepan over low heat, melt together the peanut butter, maple syrup (or honey), and coconut oil until smooth.
- Remove from heat and stir in vanilla extract.
- Gently mix in crispy rice cereal and rolled oats (if using) until fully coated.
- Press mixture into the prepared pan in an even layer.
- Melt dark chocolate chips and spread over the top.
- Sprinkle with sea salt (optional), then refrigerate for 1–2 hours until firm.
- Slice into bars and enjoy!
Notes
- For vegan bars, use maple syrup and dairy-free chocolate.
- To keep bars crisp, store them chilled.
- Add chia or flaxseeds to the base for extra nutrition.
