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Hoisin Beef Noodles Recipe

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  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 15–20 minutes
  • Total Time: 25–30 minutes
  • Yield: 4 servings
  • Category: Dinner, Main Course
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired, Chinese

Description

This easy Hoisin Beef Noodles recipe is a quick, flavorful stir-fry packed with tender beef, savory hoisin sauce, chewy noodles, and crisp veggies. Perfect for busy weeknights, it comes together in under 30 minutes and delivers bold, takeout-style flavor at home. Customize it with your favorite noodles and vegetables for a satisfying, family-friendly meal.
Keywords: hoisin beef noodles, easy beef stir fry, hoisin noodle recipe, quick beef dinner, stir fry noodles with beef

Ingredients

  • 1 lb beef sirloin or flank steak, thinly sliced
  • 1/4 cup hoisin sauce (plus extra for sauce)
  • 2 tbsp soy sauce (plus extra for sauce)
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tsp sesame oil (plus extra for finishing)
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 1 tbsp rice vinegar (optional)
  • 12 oz cooked noodles (udon, lo mein, or rice noodles)
  • 2 green onions, chopped
  • 1/4 tsp red pepper flakes or chili paste (optional)
  • 2 cups mixed stir-fry vegetables (bell peppers, carrots, bok choy)

Instructions

  1. In a bowl, combine sliced beef with 1 tbsp soy sauce, 1 tbsp hoisin sauce, sesame oil, and cornstarch. Let marinate for 10 minutes.
  2. Cook noodles according to package instructions and set aside.
  3. Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add marinated beef and cook until browned and cooked through. Remove and set aside.
  4. Add remaining oil to the skillet. Sauté garlic and ginger for 30 seconds, then add chopped vegetables and stir-fry until crisp-tender.
  5. Return beef to the pan. Add noodles and a sauce made from remaining hoisin, soy sauce, and rice vinegar.
  6. Toss to coat everything evenly. Finish with green onions and a drizzle of sesame oil. Serve hot.

Notes

  • For a gluten-free version, use tamari and gluten-free hoisin sauce and noodles.
  • Add heat with chili oil, sriracha, or red pepper flakes.
  • Swap beef for chicken, tofu, or shrimp.
  • Garnish with crushed peanuts or sesame seeds for texture.
  • Leftovers reheat well with a splash of water in a skillet or microwave.

Find it online: https://suerecipe.com/hoisin-beef-noodles-recipe/