Description
This easy homemade bread recipe is the perfect beginner-friendly guide to baking a soft, fluffy loaf with a golden crust. With simple pantry staples and no special equipment required, this comforting bread is ideal for sandwiches, toast, or enjoying warm with butter. Discover the joy of making bread from scratch with this foolproof method.
Ingredients
- 3 ¾ cups all-purpose flour (approximate)
- 1 ½ cups warm water (110°F/45°C)
- 2 ¼ tsp (1 packet) active dry yeast
- 1 tbsp sugar
- 1 ½ tsp salt
- 2 tbsp vegetable oil or melted butter
Instructions
- In a large bowl, dissolve sugar in warm water. Stir in yeast and let sit for 5–10 minutes until frothy.
- Add salt and oil. Gradually mix in flour, one cup at a time, until a dough forms.
- Knead on a floured surface for 8–10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for 1 hour or until doubled in size.
- Punch down dough. Shape into a loaf and place in a greased loaf pan.
- Let rise again for 30–40 minutes.
- Preheat oven to 375°F (190°C). Bake for 25–30 minutes, until golden brown and hollow-sounding when tapped.
- Cool on a wire rack before slicing.
Notes
- Substitute part of the flour with whole wheat flour for a heartier texture.
- Add herbs like rosemary or thyme for added flavor.
- Sprinkle seeds on top for extra crunch and visual appeal.
- Use instant yeast by skipping the proofing step and mixing it directly with dry ingredients.
- Store bread in an airtight container for up to 3 days or freeze slices for later.
