Name: Homemade Cheesy Breadsticks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb pizza dough; 1 tbsp olive oil (for coating the baking sheet); 3 tbsp butter, melted; 2 cloves garlic, minced; 1 tsp Italian seasoning, divided; 1/4 tsp salt; 1 cup shredded mozzarella cheese; 1/4 cup shredded Parmesan cheese

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I make these cheesy breadsticks using pizza dough—brushed with garlic butter, loaded with mozzarella and Parmesan, then baked until golden and bubbly. They're crispy on the outside, soft on the inside, and full of rich, cheesy flavor.

Why You’ll Love This Recipe

I love how quick and versatile this recipe is. It transforms simple pizza dough into a warm, cheesy treat that works as an appetizer, snack, or side dish. I can whip them up in about 20 minutes, and they’re always a crowd-pleaser. I’ve even made them ahead of time, which makes entertaining stress-free.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pizza dough
Olive oil (for coating the baking sheet)
Butter, melted
Minced garlic
Italian seasoning
Salt
Shredded mozzarella cheese
Shredded Parmesan cheese

Directions

Preheat the oven to 500°F and move the oven rack to the lowest level.
Roll the pizza dough into a 14×10 inch rectangle on a floured sheet of parchment paper.
Transfer the dough to a lightly oiled baking sheet and press it to fill the pan.
Mix the melted butter and garlic together, then brush it evenly over the dough.
Sprinkle half of the Italian seasoning and salt over the dough.
Top with mozzarella and Parmesan cheese, then sprinkle the remaining seasoning.
Bake for about 10 minutes, or until the cheese is melted and bubbly with golden edges.
Let the breadsticks cool slightly before slicing into 18 sticks using a pizza cutter.

Servings and timing

Servings: 18 breadsticks
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

I sometimes use store-bought dough when I’m short on time, and it still turns out delicious.
For extra flavor, I swap in Colby Jack, provolone, or pepper jack instead of mozzarella.
I like adding fresh herbs like parsley, basil, or rosemary to the cheese topping.
Garlic herb seasoning or crushed red pepper flakes give the breadsticks a fun twist.

Storage/reheating

I store leftover breadsticks in an airtight container in the refrigerator for up to 5 days. To reheat, I use the toaster oven or regular oven at 350°F for a few minutes to bring back the crisp texture. They can also be microwaved, but they’ll be softer.

FAQs

How do I make this ahead of time?

I roll out the dough and prep the toppings in advance. When I’m ready to bake, everything’s ready to go—just pop it in the oven.

Can I use store-bought pizza dough?

Yes, I often use refrigerated pizza dough when I need something quick. It works just as well as homemade.

What kind of cheese is best for these breadsticks?

Mozzarella is my go-to, but I love experimenting with blends like provolone, Parmesan, or cheddar for added flavor.

Can I freeze the breadsticks?

Yes, I wrap baked breadsticks tightly and freeze them for up to 2 months. I reheat them in the oven straight from the freezer.

What dips go well with cheesy breadsticks?

I like serving them with marinara sauce, ranch dressing, garlic butter, or even pesto for a change.

Conclusion

These homemade cheesy breadsticks are one of my favorite go-to recipes. They’re easy to prepare, packed with flavor, and perfect for any occasion. Whether I’m making them for a party, a pasta night, or just a snack, they always get devoured.

Homemade Cheesy Breadsticks

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Author: Sue
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 18 breadsticks
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

Quick and versatile cheesy breadsticks made with pizza dough, brushed with garlic butter, and topped with mozzarella and Parmesan cheese. Baked until golden and bubbly, they make a perfect appetizer or side.

Ingredients

1 lb pizza dough
1 tbsp olive oil (for coating the baking sheet)
3 tbsp butter, melted
2 cloves garlic, minced
1 tsp Italian seasoning, divided
¼ tsp salt
1 cup shredded mozzarella cheese
¼ cup shredded Parmesan cheese

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Instructions

Preheat oven to 500 °F and position oven rack at the lowest level.
Roll pizza dough into a 14×10 inch rectangle on parchment paper with a light dusting of flour. Transfer to an oiled rimmed baking sheet and pat to size.
Combine melted butter and minced garlic; spread evenly over the dough.
Sprinkle half of the Italian seasoning and salt over the dough. Top with mozzarella and Parmesan. Finish with remaining seasoning.
Bake for about 10 minutes, until cheese is melted and golden. Let rest for a minute or two.
Slice into 18 breadsticks using a pizza cutter (6 across by 3 down).